Proofing - GE JK915 Owner's Manual

Usingthe proofingand warming features.
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
START
CLEAR
How to Set the Oven For Proofing
[] Place the coxered dough in a dish in
the oxen on rack B or C.
NOTE: Forbestresults, c overthedough with a
clothor with greased p/asticwrap(theplastic
mayneedto beanchored underneath the
container s o theovenfan wi//notblowit off).
[] Press the
PROOFpad and
then the
START pad.
The
displa,_
will read PrF (proof),
The oxen interior
light turns
on and
i'elllains on dt/iJng [)I'OOtinbr
The proofing teatm'e automatically
proxides the optimmn temperatm'e fin.
the I)r°°fing, process, and therefi)re does
not haxe a temperatm'e a(!jusm_ent.
[] Set the
KITCHEN TIMER
fi_r the
minimum proof time.
I
[] X._qmn )roofing is finished, press
the CLEAR/OFFpad.
_J_:: Toavoid loweringthe oven temperature
and lengtheningproofing tlYne, d o not
open the oven door unnecessarily
_ Checkbreafl products early to avoid
over-proofing.
NOTE:
;;Ji:: Donot usetheproofingmodefor warming
food or keeping foodho_ The proofingoven
temperature i snot hotenough tohold foods
at safe temperatures. Usethe WARMfeature
tokeepfoodwarm.
!;>Proofing featureonupperovenonly
iJi:: Proofing will not operatewhenovenis above
125°E"HOT"wi//showin thed/splay
How to Set the Oven For Warming
The wmm feature keeps cooked foods
warm fin" up to 3 hom_ after the cooking
flmcfion is finished, or it can be actixated
independentl) to keep ah'ead_ cooked
]_ Oods IV_I II//.
This teatm'e is not designed to reheat
cold food.
To use this teatm'e independently, press
the WARMpad and then the STARTpad.
To actiw_te this teatm'e fi)r use after
Timed Baking or Roasting, press the
WARM pad while programming
the
oven and before pressing START.
To Crisp Stale Items
!_'_ Place food in lo_sided dishes or pans.
_: For best results, place the fi)od items in
a single layer: Do not stack.
::Ji:: i,eave them tmcovered.
};?: C heck crispness after 20-30 minutes.
Add time as needed.
IMPORTANT NOTES:
;;J_ ::Foodshould be kepthotin its cooking
container or transferred t o a heat-safe
serving dish.
_ Formoistfoods, c overthemwith an oven-safe
lid or aluminum foil.
_ Friedor crisp foods do not need to be covered,
but can becometoo dry if warmed for too long.
;;Ji:: Repeatedopening of the door allows the hot
ak to escapeand the food to cool
_ Allow extra tlYnefor the temperature inside the
oven to stabilize after adding items.
_ With large loads it may be necessaryto cover
some of the cooked food items.
iJi:: R emoveserving spoons,etc., before placing
containers in the oven.
_ Donotuseplasticcontainers, lidsorplastic
wrap.
CAUTION: P lastic containers, lids orplasticwrap
will melt if placedin theoven.Meltedplasticmay
notbe removable andisnot covered under your
warrant_
19