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O
ven operating light (main and secondary oven)
This light will come on to indicate that the oven's heatin
in
operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food in
c
ooking temperature has been reached.
Cooking guidelines
o Please refer to th
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times
be varied to suit personal preference.
If you are using the fan oven function,
o
the information given on the food packaging for this particular
mode of cooking.
You should pre-he
o
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
IMPORTA
NT: You should pre-heat the oven if you are baking,
o
regardless of whether you are using the conventional oven or fan
oven functions.
If there is no gui
o
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
Make sure that frozen foods are thoro
o
cooking, unless the instructions on the food packaging advise
that you can "cook from frozen".
Before cooking, check that any ac
o
are removed from the oven.
Place cooking trays in the cen
o
between the trays to allow air to circulate.
Try to open the door as little as possible to
o
o The oven light will remain on during cooking.
side the cavity, until the correct
e information given on food packaging for
at the oven and not place food inside of it until
dance given on the food packaging specifically
cessories that are not required
tre of the oven and leave gaps
g elements are
then you should follow
ughly thawed before
view the dishes.
can
19
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