Table of Contents
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Table of Contents
Related Manuals for Baumatic B902
Summary of Contents for Baumatic B902
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- Page 3 ELECTRIC DOUBLE OVENS USER AND INSTALLATION INSTRUCTIONS...
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Page 4: Model Number
For future reference please record the following information which be found on the Rating Plate and the date of purchase which can be found in the invoice: Model Number ……………………. Serial Number……………………. Date of Purchase……………………. -
Page 5: Table Of Contents
General information Warning and safety instruction Instruction for use Instruction for installation Maintenance Technical data Conditions of guarantee CONTENTS pages 4-5 pages 6-7 pages 8-16 pages 17-20 pages 21-22 page 23 pages 24-25... -
Page 6: General Information
Installation Instructions. The use for any other purpose or in any other environment without the express agreement of Baumatic Ltd, would invalidate any warranty or liability claim Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions noted in Baumatic Ltd Conditions of Guarantee. - Page 7 CE Marking – 93/68 Low Voltage – 73/23 EMC – 89/336 Safety Standards – EN 60 335-1, EN 60 335 – 2 – 6. As Baumatic have a policy of continued product improvement, the right is reserved to adjust and make any modifications deemed necessary without notification.
- Page 8 Baumatic therefore strongly advise that babies and young children are prevented from being near or touching the appliance at any time.
- Page 9 Baumatic Ltd declines any responsibility for injury or damage to persons or property as a result of improper use or installation of this appliance. Heat, steam and moisture will be created during use, take care to avoid injury and ensure that the room is adequately ventilated.
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Page 10: User Instructions
The following models are covered by these instructions: AS15 ; B902 ; B904 ; B905 ; BC904 ; BT904 ; USING THE DOUBLE OVEN The ovens are controlled thermostatically between: 50°C and 230°C (models B902;... - Page 11 USER INSTRUCTIONS FAN OVEN (all models) This provides even heating with the fan and allows different dishes to be cooked on different levels at the same time. GRILL MODE (all models) Select the required temperature by turning the thermostat regulator clockwise. FULL GRILL MODE (AS15 and B905 only) Same procedure as in previous position, but the grill element will give you a larger area for grilling.
- Page 12 USER INSTRUCTIONS 2) TOP OVEN (CONVECTION) OVEN LIGHT (all models) Automatic when cooking mode is selected. The oven light remains on whilst the oven is in use. LOWER ELEMENT MODE (all models) This is for slow cooking or for warming up meals. CONVECTION MODE (all models) This provides traditional cooking with heat from the top and bottom elements.
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Page 13: Helpful Hints
USER INSTRUCTIONS HELPFUL HINTS • Before cooking, check that any unused accessories are removed from the oven. • Preheat the oven at cooking temperature before use. • Place cooking trays in the centre of the oven and allow gaps when using more than one tray for air to circulate. - Page 14 USER INSTRUCTIONS The timer only operates when appliance is connected to the electricity supply. NOTE: The clock/programmer only controls the main oven / lower oven. 1) TIME OF DAY AND MANUAL MODE To set the time of day, press and release the ‘manual’ button (any previously entered setting will be cancelled).
- Page 15 USER INSTRUCTIONS mode after 5 seconds. When the time of day equals the cooking end time, the oven will switch OFF and an audible signal will be emitted. Cancelling the alarm is as above, ensure the oven controls are in the OFF position. 4) FULLY AUTOMATIC COOKING MODE: Set the oven to the desired temperature and briefly press ‘duration’...
- Page 16 USER INSTRUCTIONS then press and hold the – button to hear the selected pitch. Releasing the – button, then pressing again and holding will select another pitch. Repeat the above procedure until the required pitch is heard. Programming your oven with mechanical 60 minutes timer The regulating knob (see below figure) must be turned in a clockwise direction until it reaches the 60...
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Page 17: Cleaning The Appliance
USER INSTRUCTIONS CLEANING THE APPLIANCE Always allow the appliance to cool down before cleaning to avoid a burn injury. Do not use caustic or abrasive agents, coarse wire wool or hard tools as these can damage the surface finishes. Normally, wiping with a soft cloth dampened with hot detergent is sufficient, but for stubborn marks the following is recommended: VITREOUS ENAMEL PARTS Use only a cleaner that is recommended for this type of material –... -
Page 18: Removing The Oven Door
USER INSTRUCTIONS REMOVING THE OVEN DOOR To facilitate cleaning inside the oven, the door can be removed as follows: 1) With the door in the fully open position, swivel the catch on each lower arm and clip over the hook on each upper arm (see Fig.1). 2) Hold the door on each side, then lift to unhook the hinge mechanism and pull outwards to release from the oven. -
Page 19: Instruction For Installation
Electricity at Work Regulations PRE-COMMISSIONING THE APPLIANCE When unpacked, check that the following parts are included with the appliance: • Baumatic Instruction and Installation Book • 2 oven shelves . • 2 set comprising Grill Pan, Trivet and handle. POSITIONING THE APPLIANCE This appliance is designed for building-in to a standard 600mm wide tall housing. -
Page 20: Installation Notes
INSTALLATION NOTES 1. Before installing this oven it is necessary for the rear panel of the cabinet be removed. 2. A 85 - 90mm ventilation gap must be allowed between the appliance support shelf and the rear wall and a 35 - 40mm gap between the rear of the appliance and the rear wall. - Page 21 Installation distances for 60cm wide double electric ovens Fig.2 Fig.3 Ventilation requirements when fitted into a standard base unit...
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Page 22: Electrical Connection
ELECTRICAL CONNECTION Before connecting the appliance, make sure the supply voltage marked on the Rating Plate corresponds with the mains supply voltage. WARNING – THIS APPLIANCE MUST BE EARTHED The oven must be connected to a 30 amp power supply via a suitable isolator with an on-off switch, and protected by a 30 amp fuse. -
Page 23: Maintenance
Before carrying out any maintenance, disconnect the appliance from the electricity supply. During the guarantee period, in case of need all service interventions should be referred back to the Baumatic Ltd Service department. Please note that intervention or repair by any unauthorised personnel will invalidate such guarantee. -
Page 24: Replacing The Oven Light
REPLACING THE OVEN LIGHT (Not covered by the appliance warranty) Disconnect the appliance from the Electricity supply, remove the oven door (as described previously) as well as the oven shelves. Remove the protective glass light-cover by twisting anti-clockwise. Unscrew the old bulb and discard safely, replace with the type specified in the Technical Data and refit the cover. -
Page 25: Technical Data
TECHNICAL DATA DIMENSIONS Height – 888mm Width – 596mm Depth – 566mm ELECTRICAL DETAILS Rated Voltage: Supply Connection: 30A (cooker control switch with 3mm Max Rated Inputs: 4.3 kW Mains supply lead: 2,5 mm² twin + earth cable or butyl flex Oven Light Bulb: 230V ac 50Hz contact gap) -
Page 26: Conditions Of Guarantee
All ‘Work’ in relation to the Guarantee must be carried out by Baumatic Ltd or an approved service agent of Baumatic Ltd. Any claims made under the terms of the guarantee must be supported by the original invoice / bill of sale issued at the time of purchase. - Page 27 For ROI (Republic of Ireland), please contact one of the numbers as below: Tel: 01 – 4030501 FAX: 01 – 4030503 Thank you for buying Baumatic. SERVICE TEL 0118 933 6911 FAX 0118 986 9124 SPARES TEL 0118 933 6922...
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