AEG 116 K Operating Instructions Manual page 8

Suggestions for the correct setting of the plates are given in the following table.
OFF
Very Gentle
Gentle
Slow
Medium
High
Fast
8
0
• To keep food warm - To melt butter and
chocolate
1 To prepare cream-sauces, stews and milk
puddings or to fry eggs
• Dried vegetables, frozen food, fruit, boiling
water or milk
2 Boiled potatoes, fresh vegetables, pâtés, soups,
broths, pancakes or fish
• Larger stews, meat roll, fish,
omelettes, steaks
3 Steaks, escalopes and frying.