AEG 131 FF-m Instruction Book
  1. Manuals
  2. Brands
  3. AEG Manuals
  4. Hob
  5. 131 FF-m
  6. Instruction book
AEG 131 FF-m Instruction Book

AEG 131 FF-m Instruction Book

Fryer, design "domino"
Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
GB
INSTRUCTION BOOK
131 FF-m
SGP/ZA
949600692
1

Advertisement

Table of Contents
loading

Related Manuals for AEG 131 FF-m

Summary of Contents for AEG 131 FF-m

  • Page 1 INSTRUCTION BOOK 131 FF-m SGP/ZA 949600692...

  • Page 2: For The User Congrafulations From Aeg

    Congratulations from AEG Dear Customer, Congratulations with your new Hob. It is important that you become familiar with the functions and features of the Hob. You should therefore read these operating instructions as they will help you get the most out of your new Hob.

  • Page 3: Table Of Contents

    Table of contents Contents Page no For the user Congrafulations from AEG ................. 2 Important to know ..................4 Description of the product ................. 7 How to use ....................8 Fryer ....................8 Maintenance and cleaning of ..............10 Panel ....................10 Stainless steel surfaces ...............

  • Page 4: Important To Know

    Important to know The hob unit is intended for ordinary the cleaning agents used. household cooking purposes. Any other use can result in damage to the The appliance is not intended for use unit as well as personal injury. by young children or infirm persons without supervision.
  • Page 5 That the safety rules in the instructions frying receptacle. The filter dome have not been complied with. must face upwards when in position. That repair has been made by others than an authorised service technician. Installation The unoriginal spare parts have been The electrical installation must be used.
  • Page 6 Please keep childeren out of reach!! Rember that the heating elements and the frying oil remain searing hot for a long period after you have turned off the appliance. Never pour water into hot frying-oil. If the frying oil catches fire, turn off the extractor hood.

  • Page 7: Description Of The Product

    Description of the product Steel cover Frying basket Max. oil level Min. oil level Control lamp Heating element for fryer Control knob...

  • Page 8: How To Use

    How to use Operation of the fryer Control knob for fryer. The temperature is regulated by a Controllamp for the fryer Kontrolleuchte für die Friteuse thermostat and may be set between 120˚C and 190˚C. 190˚ Control lamp 170˚ The control lamp will light when the fryer is switched on and will switch off when the set temperature is achieved.

  • Page 9: Overheating Protection

    Overheating protection Overheating protection during any overheating of the oil at the fryer will switch the inserted overheating protection off the friteuse. Customer service for the remedy of the disturbance contacts. Steel lid for the fryer When using the combi-grill as a fryer you can place the steel lid on top of the frying container, it will shorten the preheating time.

  • Page 10: Maintenance And Cleaning Of

    Maintenance and cleaning The heating elements and the oil will stay hot long time after the fryer has been shut off. Do never pour water into the hot oil as the water explosiverly will start boiling Panel Taking off the panel You can take the panel off, which makes it easier to clean the surface.

  • Page 11: Stainless Steel Surfaces

    Stainless steel surfaces Perform daily cleaning with a slightly damp cloth. For more severe soiling, use a liquid scouring cream. Always clean the steel in the direction of the steel finish. To ensure that the steel retains its shine, it is recommended that you use a polishing agent for stainless steel on a regular basis.

  • Page 12: Draining Of The Oil

    Draining of the oil 1. Remove the safety shield from the drain cock. Closed 2. Place a bowl under the drain cock. Make sure the bowl is large enough to hold the oil in the container. 3. Open the drain cock and let the oil run into the bowl.

  • Page 13: Technical Specifications

    Technical date Element voltage 230 V Electrical connections 230 AV, 1 phase, neutral + earth Total power comsumption 2000 W This unit is labelled to indicate conformity with the lowvoltage directive ( 73/23/EEC ) and the EMC directive ( 89/336/EEC ).

  • Page 14: Mounting

    Mounting The hob unit can be mounted in any Minmum distance to type of kitchen with a table surface any shelf underneath whose thickness is between 28 mm and shall be 245 mm + room enough for a 40 mm. bowl that can take at least 4 litres.
  • Page 15 Mounting of attachment fitting on the sides of the hob If the appliance is mounted in a 270 X 490 mm cutout, or if for other reasons there is no room for the side attachments, these should be removed before the appliance is set into the worktop.
  • Page 16 The units externally measured length 145 mm: Cooker hood 290 mm: Two-burner ceramic-top electric hob Two-burner gas hob Grill Fryer Combi grill 580 mm: Four-zone ceramic-top electric hob Four-burner gas hob 725 mm: Four-zone ceramic-top electric hob...

  • Page 17: Electrical Installation

    Electrical installation The electrical installation must only be made by a certified electrician. The electrical installation must be made according to prevailing regulations for heavy current installations and comply with local public regulations. No attempt must be made to tamper with the electrical parts of the unit.

  • Page 18: If The Hot Does Not Function

    If the fryer does not function Check to see whether a fuse has by an alternative service organisation, blown. approved by the distributor. Only spare parts delivered by the distributor may Check to see whether the relay is be used. Spare parts and service are the switched off.

  • Page 19: Tips On Frying

    Tips on frying Select the desired temperature and wait for the fryer lamp to go out. The oil is now at the desired temperature. NB!! Remember that moist foodstuff should be dried before frying (ie. seafood, vegetables, fruit, fish). After frying the basket is lifted out and carefully shaken to remove excess oil (the basket may be hung on the fixing...
  • Page 20 Foods Amount Temperature Time min. French fries, deep frozen 500 gr. 8-10 French fries, deep frozen 100 gr. French fries, fresh 500 gr. first 170 then 180 Poato chips, fresh 500 gr Pooato croquettes, deep frozen 500 gr. first 170 then 180 1/4 chicken 2*250 gr.
  • Page 21 Food residue left in the oil must be side and switch on the fryer. After a removed before the fryer is used again few minutes the oil is once again hot because of fire risk! enough and the chips may be fried until they are crispy.

Table of Contents