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Table of Contents
Related Manuals for Baumatic BT2355SS
Summary of Contents for Baumatic BT2355SS
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Page 2: Table Of Contents
Freestanding combined cooker Safety warnings are listed on page 4. Dear Customer! The first thing to do is to check if your appliance has arrived undamaged. In Congratulations on your purchase. See case you find any transport damages, for yourself: our products read reliability. please report it immediately to your local These ample instructions have been dealer, or to the regional warehouse... -
Page 3: Safety Precautions
Safety precautions To avoid any possible hazard, the Never clean the oven or the cooktop with hot steam devices or high-pressure jet appliance may be installed by qualified cleaning device, as they may provoke personnel only, authorized by the gas short circuit. -
Page 4: Intended Use
Door hinges may be damaged if the open If you notice any malfunction in the door is charged with heavy objects. Do gas installation, or if you smell gas not sit on the door and never put any in the room: heavy loads on the door in the open position. -
Page 5: Description Of The Appliance
Description of the appliance This is the description of cooker with model, the hob can also be equipped electric oven and three gas burners and with four gas burners or two gas burners one electric hotplate. Depending on the and two electric hotplates. Steam exit Cooktop Control panel... -
Page 6: Electric Ignition
3 4 2 1 Timer 6 Cooking zone, rear left, normal burner 2 G as ignition button (certain models 7 Cooking zone, front left, normal burner only). 8 Cooking zone, front right, double 3 Oven ON/OFF button and function burner mode selection. -
Page 7: Prior First Use
Prior first use Oven Take all the accessories out of the oven and clean it with warm water and your usual mild detergent. Never use aggressive cleaners as they might cause scratches! During the first heating the oven might produce a somewhat unpleasant smell of a new product. -
Page 8: Gas Burner Control
Gas burner control Cooking burners are controlled by the crown cap relevant control knobs. Heating power is indicated on the knobs by the large thermal flame symbol and the small flame coupling symbol. (certain models Always turn the knob over the large only) flame position towards the small flame position and back. -
Page 9: Ignition And Operation Of Burners
flame is not stabilized and may be Ignition and operation of burners extinguished. If the flame goes out repeat the Gas burners may be ignited by means of procedure. electric ignition spark plug, fitted If the burner flame goes out (for whatever adjacent to each burner (certain models reason), shut the burner off and wait for only). -
Page 10: Cookware
Cookware Selection of the adequate dish size ensures optimized cooking time and consumption of gas. Diameter of the dish is of utmost importance. The flame reaching over the edge of the small diameter dish may destroy the dish, while the consumption of gas is increased. -
Page 11: Oven
Oven During all other oven functions the Important warnings! illumination is automatically switched on with the selection of a particular function. Never put aluminum foil to the bottom of Some models have installed two lamps the oven, and do not place any crockery for oven lighting;... - Page 12 Grill with ventilator Defrosting Infrared heater and ventilator operate This is the mode with air, circulating simultaneously. This mode is appropriate without any of the heaters being turned for roasting and grill of larger chunks of on. It is used for slow defrosting of food. meat or poultry at one level.
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Page 13: Oven Guide Levels
Oven guide levels Grease filter Baking pans and accessories (oven grid, Inserted grease filter at the rear panel of grease receptacle, baking tray, etc.) may the oven protects the fan, the heater and be inserted into the oven in 5 guiding the oven from accidental staining with levels. -
Page 14: Baking Pastry
same time, because of excessive Baking pastry humidity. Different cakes may be baked together if Most appropriate position for baking is the necessary temperature is the application of both upper and lower approximately the same. heater, or the hot air. Baking time may be different for different Note! Grease filter must always be pastry, so you may have to take one pan... - Page 15 Pastry Baking Table Type of pastry Guide level Temp. Guide level Temp. Baking (from down (°C) (from down (°C) time upwards) upwards) (in min.) Sweet pastry Raisin cake 150-160 55-70 160-170 Ring cake 150-160 60-70 160-170 Tree cake (tart form) 160-170 45-60 150-160...
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Page 16: Roasting
Roasting When roasting on the grill grid, place the grid in the deep roasting pan and insert both into the sliding guide. The bottom Best results are obtained with the pan will intercept dripping fat. engagement of both upper and lower, or Never leave roast to cool in the oven, as with hot air. -
Page 17: Roasting Table
Roasting Table Type of meat Weight Guide level Temp. Roasting Temp. Roastin (from (°C) (°C) time g time grams) bottom up) (in min.) (in min.) Beef Beef loin 1000 200 -220 180-190 100-120 Beef loin 1500 170-180 120-150 200-220 Roastbeef, rare 1000 180-200 30-40... -
Page 18: Grilling And Browning (Barbecue)
Grilling and browning (barbecue) Take extra precautions when grilling. Intensive heat from infrared heater makes the oven and the accessories extremely hot. Use protective gloves and barbecue accessories! Perforated roast may produce spurting of hot grease (sausages). Use long grill tongs to prevent skin burns and protect your eyes. - Page 19 Grill table Type of meat for Weight Guide level Temp. Temp. Grill time (from bottom (°C) (°C) (in min.) grill grams) Meat and sausages 2 beefsteaks, rare 2 beefsteaks, 10-14 medium 2 beefsteaks, well 16-20 done 2 pork scrag fillets 18-20 2 pork chops 18-20...
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Page 20: Preserving Of Fruit And Vegetables
Preserving of fruit and vegetables Insert the pan with jars into the second guide from bottom up. Set the temperature regulation knob to 180 C. Use the bottom heater mode together Pre-heating of oven is not necessary. with the fan Watch the jars all the time. -
Page 21: Cleaning And Maintenance
Cleaning and maintenance Never clean the appliance with pressurized hot steam cleaner! Before cleaning switch the cooker off and let it cool down completely. Front side of the casing For cleaning of frontal part of the cooker use the usual cleaning agents and follow the manufacturer's instructions. - Page 22 remove any detergent remaining before the next use. Never use aggressive cleaners, like polishing agents, dish cleaning accessories, corrosion inhibitors, or any other devices that might cause scratches. Coated, stainless steel or zinc-coated surfaces or aluminum parts must not come into contact with oven sprays, since they might cause damage or discoloration.
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Page 23: Oven Drawer
special enamel, with smooth and Removing oven door with a resistant surface. single axe hinge This special coating facilitates cleaning Open the door completely and turn the at room temperature. removable locks backwards (see fig). Grease filter Then close the door slowly and let the Clean the grease filter after each use locks fit to the notches. -
Page 24: Troubleshooting Guide
Troubleshooting guide Any unskilled attempt to repair the Baking results are appliance is extremely dangerous as it disappointing... might cause electric shock and short did you remove the grease filter? circuit. To avoid such injuries any repairs did you follow the instructions and may be performed only by qualified warnings from the section "Baking"? personnel, or after sales service. -
Page 25: Replacement Of Parts
Replacement of parts The oven light bulb casing is under tension. Danger of electric shock! Before replacing the oven bulb switch off the cooker and cut it from mains by removing the mains power fuse or disconnect the protective device. Remember that the bulb is regarded as consumption material and is not covered by the warranty. -
Page 26: Instructions For Installation And Connection27
Instructions for installation and connection Minimum vertical distance from the Safety precautions for the appliance must be at least 650 mm. technician In case the gas specifications do not correspond to the requirements of the Installation may be carried out in appliance, call the service center or accordance with the standing the gas supplier. -
Page 27: Anti Tilt Bracket
Anti Tilt Bracket Leveling the appliance and extra support Your appliance is equipped with extra support. The height of the cooker with the support is 90 cm, and without support it is 85 cm. Left and right side of the support is equipped with two wheels to facilitate relocation. -
Page 28: Manufacturer's Adjustments
Manufacturer's adjustments Gas cookers are tested and equipped with the symbol CE. Gas cookers are supplied sealed and adjusted to natural gas H or E (20 mbar) or to liquid gas (50 or 30 mbar). Specifications are indicated on the rating plate, located in the interior of the oven and accessible when the oven door is opened. -
Page 29: Gas Connections
Gas connections Gas cooker is equipped with the gas Liquefied gas connection connection on the right side with the 9 Pipe coupling exterior thread ISO 7-R1/2. for liquefied Certain appliances are supplied with the attached liquid gas coupling and the 10 Gasket sealing gasket. -
Page 30: Installation Requirements And Regulations
(United Kingdom) or ROI (Republic of Ireland) Regulations and Safety Standards or their European Norm Replacements. NOTE: UK law stipulates that gas appliances must be installed and repaired by a CORGI. Registered Installer (all Baumatic Engineers are CORGI Registered). REGULATIONS Gas Safety Regulations (Insallation &... -
Page 31: Nozzle Chart
Nozzle chart Type of gas, Auxiliary burner Normal burner Large burner Triple burner pressure Standard Fast Wobe number Natural gas H Nominal heat 0,36 0,36 1,90 0,46 0,76 1,56 Wo=45,7 input (kW) 54,7 MJ/ m 95,21 34,4 95,21 34,4 180,9 43,8 285,64 72,4... -
Page 32: Conversion To Another Type Of Gas
Conversion to another type of gas Triple-ring burner (fig. 2) 5 nozzles For the conversion procedure the appliance need not be pulled out from its location. Before starting to work on conversion, disconnect the appliance from the mains. Replace the existing nozzles of declared nominal heat input with adequate nozzles for the new type of gas (see table). -
Page 33: Electrical Connections
Electrical connections Open the connection box using If the relief device has not been fixed yet, the screwdriver, as shown by the fix it in such way to hook the power cable drawing on the cover. to the device housing at one end. Connection to the mains power can be Now connect the power cable in done only by the authorized service... -
Page 34: Technical Specifications
Technical specifications Freestanding combined cooker type BT2355SS BT2365SS Dimensions 85/60/60 - 90/85-60/60 height / width / depth (cm) Gas burners * D = Triple-ring burner B = large burner A = normal burner H = auxiliary burner Rear left 1,9/A Front left 1,9/A Front right... - Page 35 Baumatic appliance. * In addition, your appliance is covered by a 5 year parts warranty. Baumatic Ltd will provide free of charge the parts required to repair the appliance, only if they are fitted by a Baumatic engineer, for any defect that arises due to faulty materials or workmanship within a period of 5 years from the original purchase date.
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