Breville BOV800 - ANNEXE 202 Instruction Booklet page 56

TOAST
TOASTEd PUMPKIN SEEdS
Function: TOAST
Setting: #2 darkness / 1 Slice
Makes: 1 cup
INGREdIENTS
1 cup/250g dry pumpkin seeds
METHOd
1. Spread pumpkin seeds onto the Breville
non-stick pizza pan.
2. Set the wire rack in the middle rack
height position and turn the function
dial until the indicator on the LCD
screen points to the TOAST function.
Select #2 darkness, and set to #1 slice.
3. Press START/CANCEL button to
activate. The pumpkin seeds will make
popping sounds as it nears the end of
the toasting time.
4. Allow pumpkin seeds to cool before using.
NOTE
Toasted pumpkin seeds add crunch to
a velvety soup. Also try them in your
favourite salad.
56
SPICEd CROUTONS
Function: TOAST
Setting: #3 darkness, 2 slices
Makes: 4 cups
INGREdIENTS
4 cups sour dough bread, cut into ½ inch cubes
¼ cup/60ml olive oil
3 tablespoons Spice Blend (see page 57)
METHOd
1. In a large bowl, toss together the cubed
sour dough bread and olive oil. Sprinkle
the spice blend over the bread and toss
to evenly coat.
2. Spread the seasoned bread cubes in an
even layer onto the Breville non-stick
pizza pan.
3. Set the wire rack in the middle rack
height position and turn the function
dial until the indicator on the LCD
screen points to the TOAST function.
Set the darkness to #3 and number of
slices to #2. Press START/CANCEL
button to activate.
NOTE
Try the Spiced Croutons in the
Roasted Butternut Squash Soup (page
61) or use as a stuffing for chicken.