A Note On Rack Height Positions - Breville BOV800 - ANNEXE 202 Instruction Booklet

BEFORE FIRST USE
TEMPERATURE
DIAL
ROTATE
REDUCE
TEMPERATURE
b) The cooking temperature can be
adjusted in 5ºC increments, from 50ºC
to a maximum of 230ºC (or in the
Fahrenheit mode, 10ºF increments, from
120ºF to a maximum 450ºF).
2. In baking functions, the cooking time
is displayed as the bottom figure on the
LCD screen.
a) Turn the TIME dial to the left to reduce
the cooking time, or to the right to
increase the cooking time.
b) The cooking time can be adjusted in
one minute increments up to 1 hour, and
in 5 minute increments between 1 and
2 hours.
TIME
DIAL
ROTATE
REDUCE
TIME
INCREASE
TEMPERATURE
INCREASE
TIME

A NOTE ON RACK HEIGHT POSITIONS

Cooking results are significantly affected
by the position of the wire rack as this
determines how close the food is to the
heating elements. We highly recommend
following the rack height position for each
function as printed on the right hand side
of the oven door's glass window. However,
these are a guide only. Certain foods may
require a different rack height position
depending on the recipe, the amount and
size of the food and your personal taste.
TOP
MIDDLE
BOTTOM
Top rack height position: GRILL and
CRUMPET Functions.
Middle rack height position: TOAST,
PIZZA and COOKIE Functions.
Bottom rack height position: BAKE,
ROAST, REHEAT and WARM Functions.
NOTE
When the wire rack is inserted into
the middle rack height position,
the Magnetic Auto-Rack Eject
automatically ejects the wire rack
halfway out of the oven when the oven
door is opened. This is so your toasted
items can be safely and easily removed.
Always open the door slowly and in
a controlled manner when the wire
rack is inserted into this rack height
position to prevent the wire rack from
ejecting too quickly.
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