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Creamy Frappés
STRAwBERRY CHOC NUT FRAPPé
Makes large servings
4 strawberries, hulled
1 cup/250ml water
1 cup/250ml milk
2 tablespoons ice cream
1 tablespoon chocolate hazelnut spread
Whipped cream, to serve
Extra strawberries, to serve
1.
Dice strawberries and place into ice cube tray. Top
with water and freeze until frozen.
2.
Follow instructions for 'Preparing the appliance and
ingredients' on Page 9.
3.
Place 6-8 strawberry ice cubes into ice chamber and
process as described in "Using the ice chamber – for
ice shaving only" on Page 9.
4.
Place milk, ice cream, chocolate hazelnut spread and
strawberry ice into a cocktail shaker and shake until
combined.
5.
Pour mixture into tall glasses and top with whipped
cream and extra chopped strawberries.
R
BIS300_IB_FA.indd 5
BANANA AND BERRY YOGHURT FRAPPé
Makes large servings
1 banana
1 cup/250ml water
1 cup/250ml milk
2 tablespoons berry frozen yoghurt
1 tablespoon vanilla topping
Whipped cream, to serve
Frozen berries, to serve
1.
Dice banana and place into ice cube trays. Top with
water and freeze until frozen.
2.
Follow instructions for 'Preparing the appliance and
ingredients' on Page 9.
3.
Place 6-8 banana ice cubes into ice chamber and
process as described in "Using the ice chamber – for
ice shaving only" on Page 10.
4.
Place milk, frozen yoghurt, topping and banana ice
into a cocktail shaker and shake until combined.
5.
Pour mixture into tall glasses and top with whipped
cream and extra frozen berries.
5/5/09 4:28:06 PM
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