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Fizzy Lemonade
Prep 15 minutes/Total 15 minutes
Serves 2-4
8 oz/225g chilled lemon juice
15 oz/430g chilled water
1½ oz/45g agave syrup
Ice, to serve
Lemon slices, to serve
Method
1. Place the lemon juice, water and agave syrup
in a large jug and stir to combine.
2. Using the funnel, fill the InFizz bottle to the
MIN line. Top with the FusionCap ™ and
twist to lock.
3. With the Tilt Head in the tilted position,
insert the bottle and twist to lock. Push the
bottle down into the vertical position. Press
the Carbonating Lever at 1 second intervals,
twice, to lightly carbonate or up to 6 times for
maximum fizz.
4. Move the Tilt Head into the tilted position
and remove the bottle. Gradually slide the
switch to the right to release the excess gas.
Slide the switch back to the left if the bubbles
rise too quickly.
5. Half fill the serving glasses with ice and
lemon slices. Pour over the lemonade and
serve.
the InFizz
Fusion
™
BCA800 USCM A24
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