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Method 1. Place the lemon juice, water and agave syrup in a large jug and stir to combine. 2. Using the funnel, fill the InFizz bottle to the MIN line. Top with the FusionCap ™ and twist to lock. 3. With the Tilt Head in the tilted position, insert the bottle and twist to lock.
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Matcha & Passionfruit the InFizz Fusion ™...
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Secure the lid and blend on high speed for 30 seconds. 3. Using the funnel, fill the InFizz bottle to the MIN line. Top with the FusionCap ™ and twist to lock.
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1. Place the grapefruit juice, lime juice, agave syrup and tequila in a large jug and stir to combine. 2. Using the funnel, fill the InFizz bottle to the MIN line. Top with the FusionCap ™ and twist to lock.
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Strawberry Wine Cooler the InFizz Fusion ™...
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Method 1. Place the strawberries and sugar in a metal 5. Using the funnel, fill the InFizz bottle to the bowl and cover tightly with a double layer of MIN line. Top with the FusionCap ™ and twist plastic wrap. Place the bowl over a pan with to lock.
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2. Place the sugar syrup, coconut water, lime juice and rum in a large jug and stir to combine. 3. Using the funnel, fill the InFizz bottle to the MIN line. Top with the FusionCap ™ and twist to lock.
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Hibiscus Citrus Punch the InFizz Fusion ™...
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2. Place the cold hibiscus tea, lemon juice and agave syrup in a large jug and stir to combine. 3. Using the funnel, fill the InFizz bottle to the MIN line. Top with the FusionCap ™ and twist to lock.
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2. Strain the blackberry mixture into a large jug. Allow to stand for 5 minutes. Using a spoon, remove the foam from the surface. 3. Using the funnel, fill the InFizz bottle to the MIN line. Top with the FusionCap ™ and twist to lock.