Table of Contents
Advertisement
10.6 Microwave cooking
Tips for Microwave
Cooking / Defrosting results Possible cause
The food is too dry.
The food is not defrosted,
cold or underdone after cook-
ing time ends.
The food is overheated at the
edges, but underdone in the
middle.
Defrost
MEAT / FISH
Set power for 100 W unless specified otherwise.
Steak
Minced meat, set 200 W
Chicken
Chicken breast
Chicken legs
Whole fish
Fish fillet
Power was too high.
Cooking time was too
long.
Cooking time was too
short.
Microwave power was too
high.
(kg)
0.2
0.5
1
0.15
0.15
0.5
0.5
ENGLISH
Remedy
Set lower power or/and
shorter cooking time.
Set longer cooking time. Do
not increase microwave
power.
Set lower power and longer
cooking time.
(min)
Standing
time (min)
5 - 7
5 - 10
7 - 8
5 - 10
30 - 35
10 - 20
5 - 9
10 - 15
5 - 9
10 - 15
10 - 15
5 - 10
12 - 15
5 - 10
17
Advertisement
Table of Contents
