Induction Cooking; Pack Contents; Installation - Buffalo CU558 Instruction Manual

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Induction Cooking

Induction cooking is a very efficient method of cooking as it reduces heat loss between the pan and the
atmosphere by as much as 40%. This makes it extremely energy efficient, as well as offering immediate
heat-up, unlike traditional heating methods which require time to get to temperature.
The Induction cooker works by creating a magnetic field within suitable cookware, which causes an
instant build-up of heat to cook the food.
This appliance is intended to be used for commercial applications, for example in kitchens of restaurants,
canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. but not for
continuous mass production of food.
Induction hobs can make a variety of noises for different reasons. Crackling and whistling
noises are often due to the construction of the pan or any utensil in it. Quiet humming
noises are due to the induction technology and are completely normal. The cooling fans for
the electronics may also be heard.
Cookware
Suitable cookware includes:
• All magnetic pans such as Vogue Stainless Steel or
Triwall pans.
• Mild steel or plain steel (black iron) pans
• Enamelled/non-enamelled cast iron and iron pans
• Cookware diameter: 12cm - 20cm
Unsuitable cookware includes:
• Cookware with a diameter less than 12cm
• Ceramic or glass cookware
• Stainless steel with no/weak magnetism, aluminium,
bronze or copper cookware unless marked as
suitable for induction cooking
• Cookware with feet
• Cookware with a rounded bottom (e.g. wok)

Pack Contents

The following is included:
• 4 zone induction hob
Buffalo prides itself on quality and service, ensuring that at the time of unpacking the contents are
supplied fully functional and free of damage.
Should you find any damage as a result of transit, please contact your Buffalo dealer immediately.

Installation

Place the unit on a heat-resistant surface. Avoid placing it on or close to easy flammable materials.
Maintain a distance of 20cm (7 inches) between the appliance and walls or other objects for ventilation.
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• Instruction manual
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