Frigidaire FFMV1846VS - 1.8 Cu. Ft. Over-The-Range Microwave Manual

WELCOME

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model. Use your microwave oven only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers for future reference.

NEED HELP?

Visit the Frigidaire Web Site at: http://www.frigidaire.com

Before you call for service, there are a few things you can do to help us serve you better.

Read this manual.

It contains instructions to help you use and maintain your microwave oven properly.

If you received a damaged Microwave Oven... immediately contact the dealer (or builder) that sold you the Microwave Oven.

Save time and money.

Check the section titled "Service Call Check". This section helps you solve common problems that might occur. If you do need service, you can relax knowing help is only a phone call away. A list of toll-free customer service numbers is included in the back of this manual. Or call Frigidaire Customer Services at 1-800-374-4432, 24 hours a day, 7 days a week.

Questions?

1-800-374-4432
(United States)

1-800-265-8352
(Canada)

Please attach sales receipt for future reference.

PART NAMES

Microwave features

1. Window
2. Interlock system
3. Door assembly
4. Turntable ring assembly
5. Turntable Shaft
6. Turntable glass tray
7. Control panel
8. Ventilation openings (on top)
9. Surface lights
10. Ventilation filters
11. Waveguide cover: DO NOT REMOVE

CONTROL PANEL

1. Popcorn
2. Beverage
3. Potato (1-4 potatoes)
4. Reheat (3 different settings)
5. Defrost (by time or weight)
6. Quick Start (3 instant key settings)
7. Numeric pads (0 thru 9)
8. Clock
9. Timer
10. Time Cook
11. Power Level (10 power levels available)
12. START +30 sec
13. Stop/Cancel
14. Exhaust (High/Low/Off) ~ Use to turn the exhaust fan on, off, or to adjust fan speed.
15. Surface Light ~ Press this pad to turn the surface lights on or off.
16. Melt Soften
17. Setting
18. +10 Sec
19. +30 Sec

Note: For detailed information, please go to the following sections.

BEFORE OPERATING

Settings

The microwave oven has settings that allow you to customize the operation for your convenience. Below is the table showing the various settings. Touch the key multiple times to scroll to the desired setting function.

Key press	Option
x1	Sound Low/nor/Hi/Off (nor=Normal)
x2	Weight lb/kg
x3	Clock Display On/Off
x4	Demo

Setting the clock

Example: setting clock display for 9:00:

1. Touch pad once.
   
2. Enter time using number pads.
   
3. Touch START pad again.
   

Setting the timer

Example: setting timer for 5 minutes:

1. Touch Timer pad once.
   
2. Enter desired time using number pads.
   
3. Touch Timer pad.
   

Timer count down does not stop even if the door is opened. To stop/cancel the timer, press the Timer key once. When the timer has reached the end of set time, you will hear beep alerts indicating the timer has run out.

Exhaust High / Low / Off

The exhaust ventilation removes steam and other cooking vapors from the cooking surface of the range below the microwave oven.

To operate the exhaust vent, Touch the Exhaust High/Low/Off pad once for the highest speed setting. Touch the pad again to choose the Low speed setting and a 3rd time to turn the exhaust ventilation off.

Note: If the temperature gets too hot around the microwave oven, the fan in the exhaust vent hood will automatically turn on at the LOW setting to cool the oven. The fan will automatically turn off when the internal parts are cool. When this occurs, the vent cannot be turned off.

Surface Light / On / Off

Touch the Surface Light/On/Off pad once for a cooking surface light. Press the pad again to turn the light off.

Control Lock

You may lock the control panel to prevent the microwave from being accidentally started or used by children.

The control lock feature is very useful when cleaning the control panel. The lock will prevent accidental programming when wiping the control panel clean.

Example: to set the control lock ON:

Touch and hold the Stop/Cancel pad for more than 3 seconds. The Lock icon will appear in the display window along with 2 beeps.

Example: to change the control lock from ON to OFF:

Touch and hold the Stop/Cancel pad for more than 3 seconds. The Lock icon will disappear in the display window.

MANUAL COOKING

Using Ready Set

Microwave heating or cooking may be quickly set at 100% power level for 1, 2 or 3 minutes. Use the number keys 1, 2 or 3 to choose the desired minutes of cook time (this option will only work using the 1, 2 or 3 numeric pads):

Example: to quickly heat for 2 minutes at 100% power:

Touch number pads 1, 2 or 3 for desired minutes of cook time.

Note: the Ready Set function cannot be set when using the Defrost (by weight) feature.

NOTE

"Food" will be displayed if a quick start cooking cycle is not selected within 5 minutes of placing food in the microwave. You must open then close the door again to clear ''Food'' from the display.

Heating with high power level

Example: to heat for 5 minutes at 100% power:

1. Press Time Cook pad.
   
2. Use the number pads to enter desired heating time (cook time may be set up to 99 minutes and 99 seconds).
   
3. Touch START pad.
   

When heating has finished you will hear beeps and "End" will display.

Heating with lower power levels

Using the highest power level to heat foods with does not always give the best results when some types of food need slower cooking, such as roasts, baked goods or custards. Your oven has nine other power levels you may choose.

Example: to heat for 4 minutes at 70% power:

1. Press Time Cook.
   
2. Use the number pads to enter desired heating time (cook time may be set up to 99 minutes and 99 seconds).
   
3. Press Power Level pad once for power level 10 (100% power).
   
4. Use the number key to change the power level to 7. P-70 appears in the display (70% power).
   
5. Press START pad.
   

When heating has finished you will hear beeps and "End" will display.

Heating with multiple cooking stages

For best results, some microwave recipes call for different power levels or different lengths of time for cooking. Your microwave may be set to change from one stage to another automatically (2 stages maximum).

Example: to cook food for 3 minutes at 80% power and then 50% power for 6 minutes 30 seconds:

1. Press Time Cook.
   
2. Use the number pads to enter heating time for the 1st stage (cook time may be set up to 99 minutes and 99 seconds).
   
3. Press Power Level pad once.
   
4. Use the number keys to enter power level for the 1st stage. P-80 appears in the display (80% power).
   
5. Press Time Cook pad for 2nd stage.
   
6. Use the number pads to enter heating time for the 2nd stage (cook time may be set up to 99 minutes and 99 seconds).
   
7. Press Power Level pad for 2nd stage.
   
8. Use the number key to enter power level for the 2nd stage. P-50 appears in the display (50% power).
   
9. Press START pad.
   

When heating has finished you will hear beeps and "End" will display.

Note:
Power level must always be programmed for first stage.

Using the Stop/Cancel key

This feature will let you quickly stop or cancel the cooking process.

Touch Stop/Cancel pad to:

1. Erase if you have entered wrong information.
2. Cancel timer setting process.
3. Press pad once to pause the oven temporarily during cooking.
   (Touch START pad again to resume cooking.)
   
4. Return the time of day (clock) to the display after cooking cycle is completed.
5. Cancel a program during cooking, touch twice.

Using the +10 sec /+ 30 sec key

This feature will let you quickly start or add 10 or 30 seconds

Touch the +10 sec /+30 sec pad to:

1. Start programmed cooking.
2. Start cooking for 10 seconds/30 seconds at 100% power level.
3. Extend cooking time in multiples of 10 seconds/30 seconds each time this pad is touched during microwave cooking.

Example: to add 1 minute of cook time during 80% microwave cooking:

Press +30 sec pad twice.

Setting Defrost (by Weight)

Example: to defrost 1lb. of food with the default power level and cook time determined automatically:

1. Press Defrost pad once. 0.0 will appear in the display.
   
2. Use the numeric pads to input weight of food to defrost in pounds (10 = 1.0lb.) You may enter any weight from 0.1 to 6.0lbs.
   
3. Press START pad.
   

When defrosting has finished you will hear beeps and "End" will display.

Note: The weight amount must be a valid entry for this feature to start. A valid weight entry is 0.1 to 6.0 pounds.

Setting Defrost (by Time)

Example: to defrost food with the default 30% power level for 5 minutes:

1. Press Defrost pad twice. 0:00 will appear in the display.
   
2. Use the number pads to enter desired defrost time (defrost time may be set up to 99 minutes and 99 seconds).
   
3. Press START pad.
   

When heating has finished you will hear beeps and "End" will display.

Note: Power levels cannot be changed for both defrost (by weight) or defrost (by time) because the defrost performance will be adversely affected.

Special notes for defrosting by time

• After pressing START key, the display will count down remaining defrost time. The oven will beep during the defrost cycle. At this time open the door and turn the food if needed and remove any portions that have already thawed. Touch the START key to resume the defrost cycle.
• When heating has finished you will hear beeps.

Defrosting tips

• When using the defrost weight feature, the weight entered should always be pounds (valid entries are from 0.1 to 6.0 pounds).
• Use both defrost weight and defrost time features for raw food items only. Defrosting gives best results when food to be thawed is a minimum of 0°F (taken directly from a true freezer). If the food has been stored in a refrigerator-freezer that does not maintain a temperature of 5°F or below, always program a lower food weight or lower cook time to prevent cooking the food.
• If the frozen food is stored outside the freezer for up to 20 minutes, enter a reduced cook time or weight.
• The shape of the package will alter the defrosting time. Shallow rectangular food packets defrost more quickly than a deep frozen block of food.
• Separate pieces as they begin to defrost. Separated frozen pieces of food defrost better.
• Shield warm areas of food with small pieces of foil if they start to become warm.
• You may use small pieces of aluminum foil to shield food items like chicken wings, leg tips and fish tails, but do not allow the foil to touch the oven cavity walls when defrosting.

Defrosting suggestions for meats

For best results, please read these suggestions when defrosting meats.

Reheat

The reheat feature provides 3 quick preset settings based on serving size to reheat food for your cooking convenience.

Example: to reheat 24 ounces of food.

1. Press Reheat pad 3 times (see reheat category table) to reheat 24oz. of food. 24oz will appear in the display.
   
2. Press START pad.
   

Melt/Soften

The oven uses low power to melt and soften items. See the following table.

Example: to melt 8 oz of Cream Cheese.

1. Press Melt/Soften pad 4 times to reheat 8oz. of food. So-4 will appear in the display (see Melt/Soften category table). Then press 2 number pad, cook time will appear in the display.
   
2. Press START pad.
   

Suggested power levels for cooking

The 10 power levels available with this microwave will help you to adjust to the power output best suited for the food type you are preparing. As with any food preparation in the microwave, it is best to follow the microwave instructions that are printed on food packaging.

The table below provides suggested power levels for various types of food that you can be prepare in the microwave.

Suggestions for getting the best results

To help you achieve the best possible results from your microwave oven, read the following suggestions below;

• Storage temperature
  Foods taken from the freezer or refrigerator take longer to cook than the same foods would at room temperature.
• Size
  Small pieces of food cook faster than large ones. Pieces similar in size and shape will cook more evenly when cooked together. For more even results, reduce the power levels when cooking large pieces of food.
• Natural moisture
  Very moist foods cook more evenly because microwave energy heats water molecules very efficiently.
• Stirring
  Stir foods such as casseroles and vegetable from the outside to the center to distribute the heat more evenly. This will allow the food to cook faster. Constant stirring is not necessary.
• Turn over items
  Turn over foods such as pork chops, roasts or whole cauliflower halfway through the cook time. This will help to expose all sides equally to microwave energy.
• Food placement
  Place delicate areas of food items, such as asparagus tips, toward the center of the turntable tray.
• Food arrangement
  Arrange unevenly shaped foods, such as chicken pieces or salmon, with the thicker or meatier parts toward the outside of the turntable tray.
• Let the food stand
  After removing the food from the microwave, cover the food with foil or a casserole lid and let it stand to finish cooking. This will help the food finish in the center and avoids overcooking the out edges, The length of stand time depends on the density and surface area of the food items.
• Wrapping in paper towels or waxed paper
  Sandwiches and many other food types containing pre-baked bread should be wrapped prior to placing in the microwave to help prevent the food items from drying out while heating.

AUTO COOKING

Popcorn

• DO NOT leave microwave oven unattended while popping corn.

The popcorn feature lets you pop 3 different commercially packaged microwave popcorn sized bags. Use the table below to determine the setting to use.

Example: to pop a 3.0 oz. bag of popcorn automatically.

1. Press Popcorn pad 2 times.
   
2. Press START pad.
   

The microwave will beep when finished.

Potato

The potato feature cooks 1, 2, 3 or 4 (cooking times based on 8 to 36 oz.) potatoes automatically. Use the table below to determine the setting to use.

Example: to cook 1 potato automatically.

1. Press Potato pad once.
   
2. Press START pad.
   

The microwave will beep when finished.

Notes:

• Before cooking, pierce potatoes with fork several times.
• After cooking, let potatoes stand for 5 minutes.

Beverage

The beverage feature heats 1 or 2 cups of beverage. Use the table below to determine the setting to use.

Example: to heat 1 cup of a beverage.

1. Press Beverage pad once.
   
2. Press START pad.
   

The microwave will beep when finished.

Convenience cooking suggestions

CONVENIENT FEATURES

Setting the Sound

Turning Sound Low/nor/Hi/Off

Audible signals are available to guide you when setting and using your oven.

• A programming tone will sound each time you touch a pad.
• Three tones signal the end of a Kitchen Timer count down.
• Three tones signal the end of a cooking cycle.

Example: setting audible signal off:

1. Touch pad once.
   
2. Op-1 will display and the START needs to be pressed to select.
   
3. Lo/ nor/ HI/ oFF auto scrolls every 2 seconds through each selection.
4. Touch START pad to confirm when the LED shows oFF.
   

NOTE

When the cooking cycle is completed END will be displayed and the audible signal will sound if the sound is turned on.

Setting Weight Ib/Kg

Example: setting weight between pounds & kilograms:

1. Touch pad 2 times.
   
2. Op-2 will display and the START needs to be pressed to select.
   
3. Ib/kg auto scrolls every 2 seconds through each selection.
4. Touch START pad to confirm your selection.
   

NOTE

If the display shows kg, pressing the START button will reset the oven controls to lbs. To return to kg, you will have to again press three times and then press START.

Turning off the Clock Display

1. Touch pad 3 times.
   
2. Op-3 will display and the START needs to be pressed to select.
   
3. on / oFF auto scrolls every 2 seconds through each selection.
4. Touch START pad to confirm the LED shows on.
   

Setting Demo Mode

Example: setting the demo mode on:

Suppose you want to enter Demo mode. When Demo mode is ON programming functions will work in a rapid countdown mode with no cooking power.

1. Touch pad 4 times.
   
2. Op-5 will display and the START needs to be pressed to select.
   
3. on / oFF auto scrolls every 2 seconds through each selection.
4. Touch START pad to confirm when the display shows on.
   

NOTE

When START is pressed and the previous setting was OFF then it will be set to ON. If you want to turn the demo mode back OFF you will have to again press seven times and then press START.

CLEANING AND CARE

Disconnect the power cord or leave the door open to deactivate the oven during cleaning. Disconnect the power cord before replacing filters and lights.

EXTERIOR

The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.

DOOR

Wipe the window on both sides with a soft cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a soft cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

EASY CARE™ STAINLESS STEEL/ SMUDGE PROOF™ STAINLESS STEEL/ BLACK STAINLESS STEEL(SOME MODELS)

Your microwave oven (some models) may have a Stainless Steel finish or coating. Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or a 50/50 solution of water and vinegar.

TOUCH CONTROL PANEL

Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the microwave oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/CLEAR.

INTERIOR

Cleaning is easy because little heat is generated to the interior surfaces. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. The round wire rack and shelf can be cleaned with hot soapy water, rinsed and dried.

WAVEGUIDE COVER

The waveguide cover is located on the right side in the microwave oven cavity. It is made from mica so requires special care. Keep the waveguide cover clean to assure good microwave oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. DO NOT REMOVE THE WAVEGUIDE COVER.

ODOR REMOVAL

Occasionally, a cooking odor may remain in the microwave oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon in a 2-cup glass measuring cup.

Boil for several minutes using 100% power.

Allow to set in microwave oven until cool. Wipe interior with a soft cloth.

TURNTABLE/TURNTABLE SUPPORT

The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and non-abrasive scouring sponge. They are also dishwasher-proof. Use upper wirerack of dishwasher. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately.

Cleaning the exhaust filters

The oven ventilation exhaust filters should be removed and cleaned often; generally at least once every month.

Vent exhaust filter part number 5304478913

To order parts call 800-599-7569

To avoid risk of personal injury or property damage, do not operate oven hood without filters properly in place.

1. To remove the exhaust ventilation filters, slide the filter to the rear. Then pull filter downward and push to the other side. The filter will drop out. Repeat for the 2nd filter.
   
2. Soak the ventilation filters in hot water using a mild detergent. Rinse well and shake to dry or wash in a dishwasher. Do not use ammonia. The aluminum on the filter will corrode and darken.
   
3. To reinstall the exhaust ventilation filter, slide it into the side slot, then push up and toward oven to lock. Reinstall the 2nd filter using the same procedure.
   

Surface light replacement

To avoid risk of personal injury or property damage, wear gloves when replacing the light bulbs.

1. Unplug the microwave oven or turn off power at the main circuit breaker.
2. Remove the LED light cover mounting screw under the microwave.
   
3. Remove the LED light mounting screw.
   
4. Unplug the LED light from the harness, replace with part 5304499540.To order parts call 800-599-7569.Then reconnect the harness.
   
5. Re-install LED light and mounting screw. When re-installing mounting screw be careful not to damage the LED light.
6. Re-install LED light cover and mounting screw.
7. Plug the microwave back into the power supply or turn the power back on at the main circuit breaker.

Charcoal filter replacement

Charcoal filter part number 5304464577

To order parts call 800-599-7569

Charcoal Filter when installed in your microwave oven, is used for nonvented, recirculated Installation. The filter should be changed every 6 to 12 months depending on use.

1. Disconnect power to the microwave oven at the circuit breaker panel or by unplugging.
2. Remove the vent grill mounting screws.
3. Pull the vent grill away from the unit.
   
4. Remove the charcoal filter by pushing th e top of the filter inwards, then pull it forward out from the unit.
   
5. Slide the top of the new charcoal filter into the top area of the filter cavity.
   
6. Press the bottom of charcoal filter to place it into the correct position.
   
7. Put the vent grille bottom tabs into the slots then push the top of the vent grille into place.
   
8. Reinstall the vent grille screws.

Oven light replacement

Remove the vent grill (see steps 1-4 in charcoal filter replacement section).

1. Remove the light cover by carefully pulling up on the front edge and pulling the cover forward.
   
2. Remove the LED bracket and light assembly. Remove the LED light from the bracket by removing the mounting screw and replace only with part 5304499540.
   To order parts call 800-599-7569.
   
3. Re-install LED light to the bracket with mounting screw. When re-installing mounting screw be careful not to damage the LED light.
4. Reconnect LED light to the harness and place the LED light assembly back into the plastic housing.
5. Replace the microwave oven light cover by carefully pushing into place (make sure the light cover rear tab is inserted into slot at rear).
   
6. Replace the charcoal filter (if installed).
   Push the vent grill back into place (engaging both the bottom and top tabs) and replace the vent grill mounting screws.

SERVICE CALL CHECK

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the microwave oven and close the door securely.
Operate the microwave oven for one minute at HIGH 100%.

1. Does the microwave oven light come on?
2. Does the cooling fan work? (Put your hand at top above Display.)
3. Does the turntable rotate? (It is normal for the turntable to turn in either direction.)
4. Is the water in the microwave oven warm?

If "NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST ELECTROLUX AUTHORIZED SERVICER.

A microwave oven should never be serviced by a "do-it-yourself" repair person.

NOTES

If time appearing in the display is counting down very rapidly, check Demonstration Mode. If the oven is set for more than 30 minutes at 90 or 100 percent power level, after the first 30 minutes the power level will automatically adjust itself to 80 percent power to avoid overcooking.

SPECIFICATIONS

* The International Electrotechnical Commission's standardized method for measuring output wattage. This test method is widely recognized.

** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.

*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

IMPORTANT SAFETY INSTRUCTIONS

For your safety the information in this manual must be followed to minimize the risk of fire or explosion or to prevent property damage, personal injury or loss of life.

Definitions

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

WARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

READ ALL INFORMATION BEFORE USING

To reduce the risk of fire, burns, electric shock, injury to persons, or exposure to excessive microwave energy when using your appliance, follow basic precautions, including the following sections.

• Read all instructions before using the appliance.
• Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY".
• This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING INSTRUCTIONS".
• Install or locate this appliance only in accordance with the provided installation instructions.
• Some products such as whole eggs and sealed containers — for example, closed glass jars — are able to explode and should not be heated in this microwave oven.
• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of microwave oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
• As with any appliance, close supervision is necessary when used by children.
• Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.
• This appliance should be serviced only by qualified service personnel. Contact nearest Electrolux Authorized Servicer for examination, repair or adjustment.
• Do not cover or block any openings on the appliance.
• Do not store or use this appliance outdoors. Do not use this product near water — for example, near a kitchen sink, in a wet basement or near a swimming pool, or similar locations.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
• See door surface cleaning instructions.
• To reduce the risk of fire in the microwave oven cavity:
  • Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the microwave oven to facilitate cooking.
  • Remove wire twist-ties from paper or plastic bags before placing bag in microwave oven.
  • If materials inside the microwave oven ignite, keep microwave oven door closed, turn microwave oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.
  • Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.
• Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
  To reduce the risk of injury to persons:
  • Do not overheat the liquid.
  • Stir the liquid both before and halfway through heating it.
  • Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.
  • After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.
  • Use extreme care when inserting a spoon or other utensil into the container.
• Clean ventilation openings and grease filters frequently. Grease should not be allowed to accumulate on ventilation openings, louver or grease filters.
• Use care when cleaning the louver and the grease filters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the louver and the grease filters.
• When flaming food under the hood, turn the fan on.
• This appliance is suitable for use above both gas and electric cooking equipment 36" wide or less.
• Do not clean with metal scouring pads. Pieces off the pad can touch electrical parts involving risk of electric shock.

SAVE THESE INSTRUCTIONS.

If you see arcing, press the Cancel button and correct the problem.

ARCING

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like antennas).
• Metal, such as twist-ties, poultry pins, or gold-rimmed dishes, in the microwave.
• Recycled paper towels containing small metal pieces being used in the microwave.

UNPACKING AND EXAMINING YOUR MICROWAVE OVEN

Open the bottom of the carton, bend the carton flaps back and tilt the microwave oven over to rest on plastic foam pad. Lift carton off microwave oven and remove all packing materials, Installation Instructions, Wall Template, Top Template, Charcoal Filter, Turntable and Turntable Support. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.

• Remove the feature sticker from the outside of the door, if there is one.
• DO NOT REMOVE THE WAVEGUIDE COVER.
  Check to see that there are Installation Instructions, Wall Template, Top Template and Charcoal Filter, which is used when recirculating is chosen. Read enclosures and SAVE the Use and Care Manual.

Check the microwave oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the microwave oven and contact your dealer or ELECTROLUX SERVICER. See Installation Instructions for more details.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This microwave oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

Check Installation Instructions for proper location for the power supply.

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only the microwave oven be provided.

The microwave oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
DO NOT USE AN EXTENSION CORD.

If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle should be located inside the cabinet directly above the Microwave Oven mounting location as shown in Figure 1.

NOTES

If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. Neither Electrolux nor the dealer can accept any liability for damage to the microwave oven or personal injury resulting from failure to observe the correct electrical connection procedures.

ABOUT YOUR MICROWAVE OVEN

This Use and Care Manual is valuable: read it carefully and always save it for reference.

A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes.

NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the microwave oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the microwave oven when it is on to absorb the microwave energy.

When using the microwave oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the microwave oven to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the microwave oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked.

The microwave oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your microwave oven is rated 1000 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice during cooking, if possible.
• Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.
• Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.
• Add standing time. Remove food from microwave oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that cooking temperatures have been reached.
  Doneness signs include:
  • Food steams throughout, not just at edge.
  • Center bottom of dish is very hot to the touch.
  • Poultry thigh joints move easily.
  • Meat and poultry show no pinkness.
  • Fish is opaque and flakes easily with a fork.

ABOUT FOOD

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheating:

• glass ceramic (Pyroceram^®), such as Corningware^®.
• heat-resistant glass (Pyrex^®)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.)

These items can be used for short time reheating of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the microwave oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

The following coverings are ideal:

• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.
• Microwave oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

How to use aluminum foil in your microwave oven:

• Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.
• Foil should not come closer than one inch to any surface of the microwave oven.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

ACCESSORIES

There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Electrolux is not responsible for any damage to the microwave oven when accessories are used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

As with any appliance, close supervision by an adult is necessary when used by children.

At no time should anyone be allowed to lean or swing on the microwave oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don't assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See Child Lock feature.

ABOUT SAFETY

• Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

TEMP	FOOD
145°F (63°C)	For beef, lamb or veal cut into steaks, chops or roasts, fish
160°F (71°C)	For fresh pork, ground meat, seafood, egg dishes, frozen prepared food and beef, lamb or veal cut into steaks, chops or roasts
165°F (74°C)	For leftover, ready-to-reheat refrigerated, deli and carry out "fresh" food, whole chicken or turkey, chicken or turkey breasts and ground poultry used in chicken or turkey burgers
NOTE
Do not cook whole, stuffed poultry. Cook stuffing separately to 165°F.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

• ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.
• Stay near the microwave oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.
• NEVER use the cavity for storing cookbooks or other items.
• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause arcing and/or fires.
• Use care when removing items from the microwave oven so that the utensil, your clothes or accessories do not touch the safety door latches.
• Keep aluminum foil used for shielding at least 1 inch away from walls, ceiling and door.