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AEG BEK23006YM User Manual

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BEB230010M
BEK23006YM
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BEK23006YM

  • Page 1 BEB230010M User Manual Oven BEK23006YM USER MANUAL...

  • Page 2: Table Of Contents

    11. ENERGY EFFICIENCY..................... 28 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 • years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a...

  • Page 4: Safety Instructions

    WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the • built-in structure. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • Do not pull the mains cable to disconnect the appliance. Always pull Depth with open 1017 mm the mains plug. door • Use only correct isolation devices: line protecting cut-outs, fuses (screw type Ventilation opening 550 x 20 mm fuses removed from the holder), earth minimum size.
  • Page 6 • To prevent damage or discoloration Contact the Authorised Service to the enamel: Centre. – do not put ovenware or other • Be careful when you remove the door objects in the appliance directly from the appliance. The door is on the bottom.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Combi pan Wire shelf For cakes and biscuits.
  • Page 8 Oven function Application Oven function Application To turn on the lamp with- This function is designed out a cooking function. to save energy during cooking. For the cooking Light Moist Baking instructions refer to To bake on up to three "Hints and tips"...

  • Page 9: Using The Accessories

    ENGLISH 3. To turn off the oven, turn the knob for the heating functions to the off position. 6. USING THE ACCESSORIES Wire shelf and deep pan together: WARNING! Push the deep pan between the guide Refer to Safety chapters. bars of the shelf support and the wire shelf on the guide bars above.

  • Page 10: Hints And Tips

    8. HINTS AND TIPS 8.2 Baking WARNING! Refer to Safety chapters. Use the lower temperature the first time. You can extend baking times by 10 – 15 The temperature and baking minutes if you bake cakes on more than times in the tables are one shelf position.
  • Page 11 ENGLISH 8.4 Baking on one shelf level BAKING IN TINS (°C) (min) Flan base - True Fan Cooking 170 - 180 10 - 25 short pastry, preheat the empty oven Flan base - True Fan Cooking 150 - 170 20 - 25 sponge cake mixture Ring cake /...
  • Page 12 CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60...
  • Page 13 ENGLISH BISCUITS Use the third shelf position. (°C) (min) Rolls, preheat the empty True Fan Cooking 10 - 25 oven Biscuits made of sponge True Fan Cooking 150 - 160 15 - 20 cake mixture Puff pastries, preheat True Fan Cooking 170 - 180 20 - 30 the empty oven...
  • Page 14 8.6 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking. CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 25 - 45 1 / 4 preheat the empty oven Dry streusel cake...
  • Page 15 ENGLISH 8.8 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick- Turbo Grilling 190 - 200 5 - 6...
  • Page 16 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5...
  • Page 17 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 18 PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry...
  • Page 19 ENGLISH GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4...
  • Page 20 8.12 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate.
  • Page 21 ENGLISH 8.14 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (min) and let it cool down for one night to Cooking time un- complete the drying.
  • Page 22 Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 8.16 Moist Baking For the best results follow suggestions listed in the table below.
  • Page 23 ENGLISH (°C) (min) Muffins, 12 pieces baking tray or dripping 35 - 45 Savory pastry, 20 baking tray or dripping 35 - 45 pieces Short crust bis- baking tray or dripping 40 - 45 cuits, 20 pieces Tartlets, 8 pieces baking tray or dripping 35 - 45 Vegetables,...
  • Page 24 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray,...

  • Page 25: Care And Cleaning

    ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through 9. CARE AND CLEANING WARNING! Refer to Safety chapters. 9.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
  • Page 26 1. Pull the front of the shelf support away from the side wall. The heating element folds down. 3. Clean the oven ceiling. 4. Install the heating element in the opposite sequence. Install the heating element correctly above the supports on the inner walls of the appliance.

  • Page 27: Troubleshooting

    ENGLISH WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 9.5 Replacing the lamp 7. Pull the door trim to the front to WARNING! remove it. Risk of electric shock. 8.

  • Page 28: Energy Efficiency

    11. ENERGY EFFICIENCY 11.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name BEB230010M 944188234 Model identification BEK23006YM 944188235 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.81 kWh/cycle...
  • Page 29 ENGLISH BEB230010M 32.5 kg Mass BEK23006YM 30.5 kg Cooking with fan EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam When possible, use the cooking ovens and grills - Methods for measuring functions with fan to save energy.
  • Page 30 www.aeg.com...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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Beb230010m

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