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appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by
■
the door handle. The door handle cannot support the weight
of the appliance and could break.
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Details may vary, depending on the appliance model.
Explanations
1
Function selector
2
Operating switches and display panel
3
Temperature selector
Control knobs
The control knobs can be pushed in and remain pressed down
when they are in the "out" position. Press down on the control
knob again to release it back up.
Function selector
With the function selector knob you can set the heating mode
for the oven. The function selector knob can be rotated to the
right or to the left.
When the required type of heating is set, the oven light lights
up.
Positions
Off
ý
Top/bottom heat-
%
ing
3D hot air*
:
* Type of heating in accordance with energy efficiency class
EN50304.
Function
The oven is switched off.
Baking, roasting or grilling is possi-
ble on a single level only. This set-
ting is well-suited for cakes and
pizza in tins or on the baking tray,
and for lean joints of beef, veal and
game. Heat is emitted evenly from
the top and bottom.
You can bake cakes, pizza, bis-
cuits, small cakes and puff pastry
on two levels at the same time.
A fan with a ring heating element
on the back panel of the oven
ensures that the heated air is dis-
tributed evenly.
Positions
Pizza setting
;
Bottom heating
$
Hot air grilling
4
Radiant grill, small
*
area
Radiant grilling,
(
large area
Defrosting
A
Rapid heating
I
* Type of heating in accordance with energy efficiency class
EN50304.
Function
For quickly preparing frozen meals
without preheating, e.g. pizza, chips
or strudel. The lower heating ele-
ments as well as the round heating
elements on the rear panel must be
heated up.
You can use Bottom heating for the
final baking stage and for browning
meals from the bottom. The tem-
perature comes from below.
Hot air grilling is particularly suita-
ble for grilling fish, poultry and
larger pieces of meat. The grill ele-
ment and fan switch on and off
alternately. The fan distributes the
heated air around the food.
Can be used for grilling smaller
quantities of steak, sausages, fish
and bread. The centre part of the
grill element is heated.
Can be used to grill a large number
of beef steaks, sausages and fish,
or to toast bread. The whole area
below the grill heating element
becomes hot.
Example: meat, poultry, bread and
tarts.
The fan distributes the heated air
around the food.
For rapidly heating dishes.
5
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