Table of Contents
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Table of Contents
Related Manuals for Siemens HB331.0T
Summary of Contents for Siemens HB331.0T
- Page 1 [en] Instruction manual HB331.0T Built-in oven...
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Page 3: Table Of Contents
Detaching and refitting the rails ............ 10 Additional information on products, accessories, replacement Detaching and attaching the oven door........10 parts and services can be found at www.siemens-home.com Troubleshooting ............... 11 and in the online shop www.siemens-eshop.com : Safety precautions... -
Page 4: Oven Door - Additional Safety Precautions
Causes of damage Risk of fire! Never store combustible items in the cooking compartment. ■ Caution! Never open the appliance door if there is smoke inside. Accessories, foil, greaseproof paper or ovenware on the Switch off the appliance. Pull out the mains plug or switch off ■... -
Page 5: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Details may vary, depending on the appliance model. )XQFWLRQ 7HPSHUDWXUH &ORFN FRQWURO EXWWRQV... -
Page 6: Cooking Compartment
Cooking compartment left when pushing the baking tray in. Otherwise, it will be difficult to push the tray in and the enamelled surfaces could be The oven light is located in the cooking compartment. A cooling damaged. fan protects the oven from overheating. You can buy accessories from the after-sales service, from Oven light specialist retailers or online. -
Page 7: Heating Up The Oven
Heating up the oven Set the temperature selector to 240 °C. After an hour, switch off the oven. Turn the function selector To remove the new cooker smell, heat up the oven when it is and temperature selector to the off position. empty and closed. -
Page 8: The Oven Should Switch On And Off Automatically
The oven should switch on and off Use the + button to set a later end time. The setting is adopted after a few seconds. automatically The display shows the end time until the oven starts Do not allow food to stand for too long in the oven. Meat and operating. -
Page 9: Setting The Timer
Setting the timer You can use the timer as a kitchen timer. It runs independently Changing the timer duration of the oven. The timer has a special signal. This means that you Press the Timer button. Use the + or - button to change the can tell whether the timer duration or the cooking time has time. -
Page 10: Detaching And Refitting The Rails
Soak in hot soapy water. Clean with a brush Incorrect assembly! Accessories or a sponge. Never move the frame before the two hooks are fully anchored in the upper holes. The enamel could be damaged Do not clean in the dishwasher. Never use Aluminium and may break (figure C). -
Page 11: Troubleshooting
Detaching the door Attaching the door Reattach the oven door in the reverse sequence to removal. Open the oven door fully. Fold up the two locking levers on the left and right (figure A). When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 12: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... -
Page 13: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking and roasting on two or more levels them. We will show you which type of heating and which 3D hot air. temperature are best suited for your dish. -
Page 14: Baking Tips
Cakes on trays Accessories Level Type of Temperature in Cooking time heating °C in minutes Strudel, sweet Universal pan 180-200 55-65 Pizza Universal pan 180-200 20-30 Enamel baking tray + uni- 150-170 35-45 versal pan* * When baking on two levels, always place the universal pan in the upper level. Never pour water directly into a hot oven. -
Page 15: Meat, Poultry, Fish
You were baking on several levels. The Always use 3D hot air to bake on more than one level. Baking trays that are placed in items on the top baking tray are darker the oven at the same time will not necessarily be ready at the same time. than that on the bottom baking tray. -
Page 16: Tips For Roasting And Grilling
When cooking duck or goose, pierce the skin on the underside Poultry of the wings to allow the fat to escape. The values in the table apply to dishes placed in a cold oven. Place the bird onto the wire rack with the breast side facing The weights indicated in the table are for unstuffed poultry that downwards. -
Page 17: Preprepared Products
Dish Accessories and oven- Level Type of Temperature in Cooking time ware heating °C in minutes Toast Toasting bread, 12 slices Wire rack Toast, with topping, 12 slices Wire rack Preprepared products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. -
Page 18: Drying
Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly. -
Page 19: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. - Page 20 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000739722* 9000739722 01 110492...