Table of Contents
Advertisement
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
Use only flat-bottomed woks.
8
Temperature Limiter
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the
glass cooktop from getting too hot.
Home Canning Tips
Be sure the canner is centered over the
surface unit.
Make sure the canner is flat on the
bottom.
To prevent burns from steam or heat,
use caution when canning.
Wok Cooking
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
Do not use woks that have support rings.
The temperature limiter may cycle
the units off for a time if:
I
The pan boils dry.
I
The pan bottom is not flat.
I
The pan is off-center.
I
There is no pan on the unit.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball
Kerr
®
and the Department of Agriculture
Extension Service.
Flat-bottomed canners are
recommended. Use of water bath
canners with rippled bottoms may
extend the time required to bring
the water to a boil.
Do not use round bottom woks.
You could be seriously burned if the
wok tipped over.
®
and
Advertisement
Table of Contents
