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Using the warming drawer.
20
(on some models)
Temperature Selection Chart
To keep several different foods hot,
set the control to the food needing the
highest setting.
I
The temperature, type and amount of
food, and the time held will affect the
quality of the food.
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Repeated opening of the drawer allows
the hot air to escape and the food to
cool.
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With large loads it may be necessary to
use a higher warming drawer setting
and cover some of the cooked food
items.
I
Do not use plastic containers or
plastic wrap.
CAUTION: Do not keep food in the warming
drawer for more than two hours.
To Crisp Stale Items
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Place food in low-sided dishes or pans.
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Preheat on LO setting.
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Check crispness after 45 minutes. Add
time as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on LO.
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Use only heat-safe dishes.
I
If you want to heat fine china, please
check with the manufacturer of the
dishes for their maximum heat
tolerance.
I
You may warm empty serving dishes
while preheating the drawer.
CAUTION: Dishes will be hot. Use pot holders or
mitts when removing hot dishes.
Food Type
Control Setting
Bacon
Breads
Casserole
Chicken, fried
Ham
Muffins
Pies
Pizza
Potatoes, baked
Tortilla Chips
HI
LO
MED
HI
HI
LO
LO
HI
HI
LO
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