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Vegetables
Vegetables
Cauliflower | whole
Cauliflower | florets
Beans, green
Broccoli | florets
Peas
Fennel | halved
Fennel | cut into strips
Kohlrabi | cut into batons
Pumpkin | diced
Carrots | whole
Carrots | halved
Carrots | chopped
New potatoes, firm
Leeks | sliced into rings
Romanesco | whole
Romanesco | florets
Brussels sprouts
Boiled potatoes | peeled, whole
Boiled potatoes | peeled, halved
Boiled potatoes | peeled, quartered
Celeriac | cut into batons
Asparagus, green
Asparagus, white, thick
Spinach
Savoy cabbage | chopped
Zucchini | sliced
Sugar snap peas
Operating mode, Temperature, Shelf level, Cooking duration, Steam cooking
1
Use a perforated cooking container and place the universal tray on shelf level 1 to collect the
liquid.
Cooking charts
[°C]
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
1
[min.]
3
20–40
3
10
3
15
3
6
3
4–6
3
20–28
3
6–8
3
8–10
3
4–6
3
7–18
3
7–9
3
6–10
3
28–44
3
6–10
3
10–22
3
7–10
3
12–18
3
23–40
3
20–30
3
16–25
3
6–10
3
5–14
3
13–19
3
3–4
3
12–18
3
3–4
3
8–10
109
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