Related Manuals for Miele HR 1136-1 G
Summary of Contents for Miele HR 1136-1 G
- Page 1 Operating Instructions 36" All Gas Range (Convection Oven) To prevent accidents and damage to the range, you must read all in- structions supplied before installing or using the appliance. en-US, CA M.-Nr. 10 944 260...
- Page 2 IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip de- vice according to the installation instructions. ...
- Page 3 IMPORTANT SAFETY INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. – Do not use or store gasoline or other combustible liquids or vapors in the vicinity of this or any other appliance.
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Page 4: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS .............. 2 IMPORTANT SAFETY INSTRUCTIONS .............. 7 Guide to the range.................... 21 HR 1134-1 ......................21 HR 1135-1, HR 1136-1..................22 Control panel ....................... 23 HR 1134-1 ......................23 HR 1135-1, HR 1136-1..................23 Burner knob......................23 Temperature selector .................... - Page 5 Contents Using the oven ...................... 36 Cooling fan ......................36 Preheating the oven ....................36 Guide to the modes ..................... 37 Clock / Timer ....................... 38 Turning a cooking program On / Off automatically ..........38 Setting the cooking time .................. 38 Setting a cooking time and finish time .............
- Page 6 Contents Door removal ......................69 Reinstalling the door ..................... 70 Removing the shelf runners................... 71 Frequently Asked Questions ................ 72 Technical Service.................... 76 Contact in case of fault ..................76 Warranty ........................ 76...
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Page 7: Important Safety Instructions
Both documents contain important information about instal- lation, safety, use and maintenance. Miele cannot be held liable for damage occurring as a result of non-compliance with the instructions. Keep these installation instructions and operating instructions in a... - Page 8 IMPORTANT SAFETY INSTRUCTIONS Appropriate use This appliance is intended for residential use only. Use only as de- scribed in these operating instructions. This appliance is not intended for outdoor use. Only use this oven for residential cooking, and the purposes de- scribed in this manual.
- Page 9 IMPORTANT SAFETY INSTRUCTIONS Safety with children As with any appliance, close supervision is necessary when the oven is used by children. Do not leave children unattended: Children should not be alone or unsupervised in the area where the appliance is installed. Do not al- low them to sit or stand on the appliance.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS Burn hazard! Keep the spaces above and behind the range clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance. Danger of injury. Never allow children to hang or lean on any part of the appliance.
- Page 11 Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and re- pairs must only be carried out by a Miele authorized technician. Do not carry or lift the range by the oven door handle or the con- trol panel! ...
- Page 12 All other servicing should be referred to a qualified technician. Defective components should be replaced by Miele original parts only. Only with these parts can safety of the appliance be assured as intended by the manufacturer.
- Page 13 IMPORTANT SAFETY INSTRUCTIONS Reaching over a hot cooktop to access the cabinets can result in burns. You can reduce the risk of burns by installing a range hood that extends at least 4 3/4" (12 cm) past the bottom of the cabinets.
- Page 14 IMPORTANT SAFETY INSTRUCTIONS Correct use The oven becomes very hot while in use. Use caution to en- sure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc.
- Page 15 IMPORTANT SAFETY INSTRUCTIONS Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance. Do not heat unopened containers of food in the oven, pressure may cause the containers to burst and result in injury. ...
- Page 16 IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven.
- Page 17 IMPORTANT SAFETY INSTRUCTIONS When residual heat is used to keep food warm, the high level of humidity and condensation can cause damage in the oven. The con- trol panel, countertop or cabinetry may also be damaged. Do not switch the oven off completely while food is inside it, but se- lect the lowest possible temperature for the oven mode you are us- ing.
- Page 18 IMPORTANT SAFETY INSTRUCTIONS When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roast- ing pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot.
- Page 19 IMPORTANT SAFETY INSTRUCTIONS Cleaning and maintenance Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short cir- cuit. Only clean parts listed in these Operating and Installation Instruc- tions. ...
- Page 20 IMPORTANT SAFETY INSTRUCTIONS Accessories Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. The high temperatures used during self-cleaning will damage ac- cessories that are not designed for cleaning in the Self Clean pro- gram.
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Page 21: Guide To The Range
Guide to the range HR 1134-1 a Oven and cooktop controls f Side runners with 6 shelf levels b Door lock with contact switch for Self g Baking element Clean h Data plate c Browning/Broiling element The data plate is located behind the toe kick cover. - Page 22 Guide to the range HR 1135-1, HR 1136-1 a Oven and cooktop controls f Side runners with 6 shelf levels b Door lock with contact switch for Self g Baking element Clean h Data plate c Browning/Broiling element The data plate is located behind the toe kick cover.
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Page 23: Control Panel
Timer with display and sensor but- tons for light, , OK, , and timer. b Temperature selector e Mode selector c Optical interface (for Miele Technical Service only) HR 1135-1, HR 1136-1 a Cooking zone controls d Optical interface (for Miele Technical Service only) -
Page 24: Temperature Selector
Control panel Temperature selector Clock / Timer The temperature selector is used to se- The clock/timer is operated via the Dis- lect the temperature for a operating play with the sensor buttons. mode. Display To ignite a burner, push in the tempera- ... -
Page 25: Sensor Buttons
Control panel Sensor buttons The range has sensor buttons for light, , OK, , and timer, which react to the touch of a finger. Each touch is con- firmed with an audible tone. The tone can be turned on or off by se- lecting the status ... -
Page 26: Features
There you can find the model number, signed to be used with Miele ovens. the serial number and the connection These can be ordered from the Miele... -
Page 27: Universal Tray And Wire Oven Rack
Features Universal tray and Wire oven rack FlexiClips with wire rack HFCBBR 36-2 Universal tray HUBB 30-1 Wire oven rack HBBR 36-2 The FlexiClips with wire rack can be mounted on any shelf level and pulled Non-tip safety notches are located on completely out of the oven This allows the shorter sides of these acces- you to see the food easily. - Page 28 Features Temperature selector with °C scale If the FlexiClips with wire rack jams when sliding it onto the level, pull it The range is delivered with a tempera- out using some force and reinsert. ture selector with °F scale. You can get the temperature selector with °C scale To removing the FlexiClips with wire as an accessory.
- Page 29 Features Perforated Gourmet baking tray The drippings can then be used for HBBL 71 gravy and sauces. The surface has been treated with Per- fectClean enamel for easy cleaning. The use of the grilling and roasting in- sert can reduce excessive smoke. The perforated Gourmet baking tray has been specially developed for the prepa- Round baking form HBF 27-1...
- Page 30 * Suitable for use on induction cooktops Opener The opener allows you to open the cover of the oven light. Miele Oven Cleaner Miele oven cleaner is suitable for re- moving stubborn soiling. It is not neces- sary to preheat the oven before use.
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Page 31: Oven Safety Features
Features Vented oven door Oven safety features The oven door is made of glass panes System lock for the oven that have a heat-reflective coating on The system lock prevents the oven from part of their surface. being used unintentionally (see “System During operation, air is also circulated lock ”). -
Page 32: Perfectclean Surfaces
Features The following have all been treated with PerfectClean surfaces PerfectClean: The revolutionary PerfectClean finish is – Universal tray a smooth, non-stick surface that is ex- ceptionally easy to clean. – Grilling and Roasting insert Food and grime from baking or roasting –... -
Page 33: Before First Use
Before first use Before using for the first time Change the time of day to a 12-hour format by setting h in the settings The range may only be operated menu (see “Settings”). after it has been installed properly. During a power failure, the time of day Read the operating and installation will be saved for approx. - Page 34 Before first use After heating up for the first time All Gas Range Risk of injury caused by hot vapors. Danger of burns! Allow the oven Hot vapors are emitted above the is- to cool before cleaning. land trim during Self Clean as well as when cooking food in the oven.
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Page 35: Operating The Oven
Operating the oven – Conv Broil (Convection Broil) can be All Gas Range used for a wide variety of foods. Risk of injury caused by hot vapors. Lower temperatures can be used than Hot vapors are emitted above the is- with other broil modes that use the land trim during Self Clean as well as maximum temperature setting. -
Page 36: Using The Oven
Operating the oven Using the oven Place the food in the oven. Using the mode selector, select the required oven mode. The oven lighting and the TwinPower fans will turn on. Select the temperature using the tem- perature selector. -
Page 37: Guide To The Modes
Guide to the modes The oven has a range of modes for pre- paring a variety of foods. Bake (Baking element) This mode uses traditional baking tech- niques to perfect pies and biscuits. Broil (Browning / Broiling element) Use this function for broiling or searing small quantities. -
Page 38: Clock / Timer
Clock / Timer Confirm with OK. Turning a cooking program On / Off automatically The cooking time is saved and then counts down in minutes, with the last You can set a cooking program to turn minute counting down in seconds. on or off automatically. -
Page 39: Setting A Cooking Time And Finish Time
Clock / Timer Setting a cooking time and finish Set the finish time: time Move the symbol with or until Example: The time is now 11:15 AM; it appears under . you want a dish with a cooking time of ... -
Page 40: At The End Of The Cooking Time
Clock / Timer At the end of the cooking time Deleting a cooking time – appears in the display, Select OK. – flashes, If necessary, move the symbol with or until it appears under . –... -
Page 41: Deleting A Finish Time
Clock / Timer Deleting a finish time Changing the time of day Select OK. The time of day can only be changed when the mode selector is set to Off. If necessary, move the symbol with or until it appears under . ... -
Page 42: Changing Factory Default Settings
Clock / Timer Changing factory default set- tings The appliance is supplied with a num- ber of default settings (see the “Settings overview” chart). The setting is selected and the current A setting can be changed by altering its status appears, e.g. - Page 43 Clock / Timer Settings overview Setting Status * The time of day display is turned off. The display is dark when the oven is turned off. The Time of day display time of day continues to run unseen in the background. If you have selected status ...
- Page 44 Clock / Timer Setting Status to Different levels of brightness can be selected for the , display. Display * brightness : Minimum brightness : Maximum brightness * The oven interior lighting is on for 15 seconds and then turns off automatically.
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Page 45: System Lock
Clock / Timer System lock To activate the system lock Select OK. The system lock prevents the oven from being used unintentionally. Move the symbol with or until it appears under . The system lock is set of off by default. This can be changed by setting the sta- ... - Page 46 Clock / Timer Deactivating the system lock for a Deactivating the system lock cooking process Turn the mode selector to Off. Select an operating mode. Press and hold OK until goes out. The and symbols will appear ...
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Page 47: Timer
Clock / Timer Setting the timer Timer Example: Boiling eggs and setting the The timer can be used to time any ac- timer for 6 minutes and 20 seconds. tivity in the kitchen, e.g. boiling eggs. Select Timer. The timer can also be used at the same time as a cooking program if a start and ... - Page 48 Clock / Timer At the end of the timer Resetting the timer – flashes, Select Timer. – the time starts counting upwards, The current timer appears. – a signal will sound if turned on (see Change the time set with or . “Settings - ”).
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Page 49: Bake
Parchment paper / Greasing the pan All Miele accessories (baking tray, uni- versal tray, perforated baking tray and round baking dish) are treated with Per- fectClean finish. - Page 50 Bake Baking duration Temperature As a general rule, select the lower tem- Check if the food is cooked at the end perature given in the chart. of the shortest duration quoted. To check if a cake is ready insert a wooden Choosing a baking temperature higher skewer or toothpick into the center, it than those recommended may reduce...
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Page 51: Roast
Roast Preheating Always follow USDA guidelines on food safety. It is always necessary to preheat the oven cavity. Operating modes Select the operating mode and temper- Depending on how you would like the ature. Preheat the oven for about 15 food prepared, you can use Conv Bake minutes with the door closed. -
Page 52: Slow Roasting
Slow Roasting Preheat the oven with the universal This cooking method is ideal for cook- ing beef, pork, veal or lamb when a ten- tray and wire rack for approx. 15 min- der result is desired. utes. While the oven is preheating, sear the First, using a cooktop sear the meat on all sides to seal in the juices. - Page 53 Slow Roasting Meat Time Core [min] Temp. [°F / °C] ** Fillet of beef 80–100 138 / 59 Roast beef – rare 50–70 118 / 48 100–130 135 / 57 – medium 160–190 156 / 69 – well done Pork tenderloin 80–100 145 / 63 Smoked pork...
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Page 54: Broil
Broil Temperature Danger of burns! Broil with the oven door closed. If As a general rule, select the lower tem- you broil with the door open the hot perature given in the chart. air will escape from the oven before If higher temperatures are used, the it has been cooled by the cooling meat will brown on the outside, but will... - Page 55 Broil Testing doneness Broil Place the grilling and roasting insert Always follow USDA guidelines for (if available) on the wire oven rack. safe food temperatures. Place the food on top. Tip: If the surface of a thicker cut of ...
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Page 56: Defrost
Defrost Defrosting durations The oven cavity lighting should be switched on permanently. If the oven The duration needed for defrosting de- cavity lighting switches off after 15 pends on the type and weight of the seconds, change the setting and frozen food: select the ... -
Page 57: Canning
Canning Always follow the USDA canning guidelines. Canning containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or contain- ers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. -
Page 58: Dehydrate
Dehydrate Reduce the temperature if condensa- Dehydrating is a traditional method of preserving fruit, certain vegetables and tion begins to form in the oven. herbs. Danger of burns! It is important that fruit and vegetables Use pot holders when removing the are ripe and not bruised before they are dehydrated food from the oven. -
Page 59: Frozen Food
Frozen food Tips Cakes, pizza, baguettes – Bake on parchment paper placed on the wire oven rack. Do not use the baking tray or the uni- versal tray for frozen foods with a large surface area. The tray could be- come warped and difficult to remove from the oven when hot. -
Page 60: Cleaning And Care
Cleaning and care Burn hazard! All Gas Range Risk of injury caused by hot vapors. Make sure the heating elements are Hot vapors are emitted above the is- turned off and allowed to cool com- land trim during Self Clean as well as pletely. -
Page 61: Unsuitable Cleaning Agents
Cleaning and care Unsuitable cleaning agents The accessories are not dishwasher- safe. To avoid damaging surfaces when cleaning, do not use: – Soiling caused by spilled fruit juices and cake mixtures is best removed – Cleaners containing soda, ammonia, while the oven is still warm. Use cau- acids or chlorides tion and make sure the oven is not –... -
Page 62: Normal Soiling
Cleaning and care Normal soiling Stubborn soiling There is a seal around the oven inte- Do not use a protective coating (i.e. rior which seals the inside of the tin foil) to line the oven and do not door. use commercial oven cleaner unless Take care not to rub, damage or certified for use in a self-cleaning move the gasket. -
Page 63: Operating Mode And Temperature Selectors In Stainless Steel
Cleaning and care Operating mode and tempera- The cavity does not need to be treated ture selectors in stainless steel with oven cleaner as it is equipped with a Self Clean program. The operating mode and temperature If necessary, the scouring pad on the selectors may become discolored if back of a non-scratching washing-up they are not cleaned regularly. -
Page 64: Self Cleaning The Oven Interior
Cleaning and care Self Cleaning the oven interior All Gas Range Hot vapors are emitted above the is- Instead of cleaning the oven by hand land trim during Self Clean as well as you can use the Self Clean program . when cooking food in the oven. -
Page 65: Preparing For The Self Clean Program
Cleaning and care Preparing for the Self Clean program Starting the Self Clean program The high temperatures used during Risk of burns! self cleaning will damage acces- When self cleaning the front of the sories that are not designed for oven becomes hotter than with nor- cleaning in the Self Clean program. - Page 66 Cleaning and care The oven light will not turn on during Delaying the start of the Self Clean the Self Clean program. program Start the program as described and To see how the Self Clean program is then set the desired finish time within progressing, highlight ...
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Page 67: At The End Of The Self Clean Program
Cleaning and care At the end of the Self Clean program Most soiling can be easily removed using a clean, soft sponge and a mild solution of warm water and liquid dish soap. Depending on the degree of soiling before cleaning, there may be a visible , ... - Page 68 Cleaning and care Once the door has been unlocked, will go out and the time of day will reappear in the display. If necessary, start the Self Clean program again. – Turning the mode selector to a differ- ent function. ...
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Page 69: Door Removal
Cleaning and care Door removal Do not pull the door horizontally off its retainers, as they will spring back The door weighs approx. 22 kg). against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. -
Page 70: Reinstalling The Door
Cleaning and care Open the door fully. Reinstalling the door If the locking clamps are not locked, the door can easily become de- tached from the brackets and be damaged. You must make sure that the locking clamps are locked again. ... -
Page 71: Removing The Shelf Runners
Cleaning and care Removing the shelf runners Danger of injury! Do not use the oven without the shelf runners correctly inserted. Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. ... -
Page 72: Frequently Asked Questions
Turn off the system lock (see “System lock ”). There is no power to the appliance. Check if the circuit breaker has tripped. If it has, contact a qualified electrician or Miele. Demo mode has been activated. appears in the display. - Page 73 appears in the Turn the mode selector to the Self Clean program display. again. If the problem persists, contact Miele Technical Service. The door lock for the Self Clean program will not de- appears in the activate.
- Page 74 Frequently Asked Questions Problem Possible cause and solution Baked goods are not A different temperature than that given in the recipe cooked properly after was used. following the times Select the temperature required for the recipe. given in the chart. The ingredient quantities are different from those given in the recipe.
- Page 75 Frequently Asked Questions Problem Possible cause and solution There is soiling in the The Self Clean program burns off soiling in the oven over after the Self Clean and leaves it as ash. program. Using a soft sponge, warm water and liquid dish soap remove the ashes.
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Page 76: Technical Service
In the event of a fault which you cannot For further information, please refer to remedy yourself, please contact your your warranty booklet. Miele dealer or Miele Technical Service. Contact information for Miele Techni- cal Service can be found at the end of this document. - Page 79 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive Phone: 800-843-7231 Vaughan, ON L4K 4V8 609-419-4298 Fax: www.miele.ca www.mieleusa.com...
- Page 80 HR 1134-1, HR 1135-1, HR 1136-1 en-US, CA M.-Nr. 10 944 260 / 03...