Miele HR 1134-1 Operating Instructions Manual
36" all gas range
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Summary of Contents for Miele HR 1134-1
- Page 1 Operating Instructions 36" All Gas Range (Convection Oven) To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr. 10 944 260...
- Page 2 IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. ...
- Page 3 IMPORTANT SAFETY INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. – Do not use or store gasoline or other combustible liquids or vapors in the vicinity of this or any other appliance.
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Page 4: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS .............. 2 IMPORTANT SAFETY INSTRUCTIONS .............. 7 Guide to the range.................... 20 HR 1134-1 ......................20 HR 1135-1, HR 1136-1..................21 Control panel ....................... 22 HR 1134-1 ......................22 HR 1135-1, HR 1136-1..................22 Burner knob......................22 Temperature selector .................... - Page 5 Contents Using the oven ...................... 34 Cooling fan ......................34 Preheating the oven ....................34 Guide to the modes ..................... 35 Clock / Timer ....................... 36 Turning a cooking program On / Off automatically ..........36 Setting the cooking time .................. 36 Setting a cooking time and finish time .............
- Page 6 Contents Door removal ......................66 Reinstalling the door ..................... 67 Removing the shelf runners................... 68 Frequently Asked Questions ................ 69 Technical Service.................... 73 Contact in case of fault ..................73 Warranty ........................ 73...
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Page 7: Important Safety Instructions
Both documents contain important information about installation, safety, use and maintenance. Miele cannot be held liable for damage occurring as a result of non-compliance with the instructions. Keep these installation instructions and operating instructions in a... - Page 8 IMPORTANT SAFETY INSTRUCTIONS Appropriate use This appliance is intended for residential use only. Use only as described in these operating instructions. This appliance is not intended for outdoor use. Only use this oven for residential cooking, and the purposes described in this manual.
- Page 9 IMPORTANT SAFETY INSTRUCTIONS Safety with children As with any appliance, close supervision is necessary when the oven is used by children. Do not leave children unattended: Children should not be alone or unsupervised in the area where the appliance is installed. Do not allow them to sit or stand on the appliance.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS Burn hazard! Keep the spaces above and behind the range clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance. Danger of injury. Never allow children to hang or lean on any part of the appliance.
- Page 11 Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician. Do not carry or lift the range by the oven door handle or the control panel! ...
- Page 12 All other servicing should be referred to a qualified technician. Defective components should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.
- Page 13 IMPORTANT SAFETY INSTRUCTIONS Reaching over a hot cooktop to access the cabinets can result in burns. You can reduce the risk of burns by installing a range hood that extends at least 4 3/4" (12 cm) past the bottom of the cabinets.
- Page 14 IMPORTANT SAFETY INSTRUCTIONS Correct use The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc.
- Page 15 IMPORTANT SAFETY INSTRUCTIONS Open the door carefully to allow hot air or steam to escape before placing or removing food. To prevent burns, allow the heating elements to cool before cleaning by hand. Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.
- Page 16 IMPORTANT SAFETY INSTRUCTIONS Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire. Do not exceed recommended broiling times. Some foods dry out very quickly and can be ignited by high broiling temperatures.
- Page 17 IMPORTANT SAFETY INSTRUCTIONS The door can support a maximum weight of 33 lbs (15 kg). Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity.
- Page 18 IMPORTANT SAFETY INSTRUCTIONS Cleaning and maintenance Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit. Only clean parts listed in these Operating and Installation Instructions. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
- Page 19 IMPORTANT SAFETY INSTRUCTIONS Accessories Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. The high temperatures used during self-cleaning will damage accessories that are not designed for cleaning in the Self Clean program.
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Page 20: Guide To The Range
Guide to the range HR 1134-1 a Oven and cooktop controls f Side runners with 6 shelf levels b Door lock with contact switch for Self g Baking element Clean h Data plate c Browning/Broiling element The data plate is located behind the toe kick cover. -
Page 21: Hr 1135-1, Hr 1136-1
Guide to the range HR 1135-1, HR 1136-1 a Oven and cooktop controls f Side runners with 6 shelf levels b Door lock with contact switch for Self g Baking element Clean h Data plate c Browning/Broiling element The data plate is located behind the toe kick cover. -
Page 22: Control Panel
, OK, , and b Temperature selector timer. c Optical interface e Mode selector (for Miele Technical Service only) HR 1135-1, HR 1136-1 a Cooking zone controls d Optical interface (for Miele Technical Service only) b Control knobs... -
Page 23: Temperature Selector
Control panel Temperature selector Clock / Timer The temperature selector is used to The clock/timer is operated via the select the temperature for a operating Display with the sensor buttons. mode. Display To ignite a burner, push in the temperature selector and turn it ... - Page 24 Control panel Sensor buttons The range has sensor buttons for light, , OK, , and timer, which react to the touch of a finger. Each touch is confirmed with an audible tone. The tone can be turned on or off by selecting the status ...
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Page 25: Features
There you can find the model number, designed to be used with Miele ovens. the serial number and the connection These can be ordered from the Miele data (voltage/frequency/maximum rated web store, Miele Technical Service, or load) for your range. -
Page 26: Universal Tray And Wire Oven Rack
Features Universal tray and Wire oven rack FlexiClips with wire rack HFCBBR 36-2 Universal tray HUBB 30-1 Wire oven rack HBBR 36-2 The FlexiClips with wire rack can be mounted on any shelf level and pulled Non-tip safety notches are located on completely out of the oven This allows the shorter sides of these you to see the food easily. - Page 27 Features Temperature selector with °C scale If the FlexiClips with wire rack jams when sliding it onto the level, pull it The range is delivered with a out using some force and reinsert. temperature selector with °F scale. You can get the temperature selector with To removing the FlexiClips with wire °C scale as an accessory.
- Page 28 Features Perforated Gourmet baking tray The drippings can then be used for HBBL 71 gravy and sauces. The surface has been treated with PerfectClean enamel for easy cleaning. The use of the grilling and roasting insert can reduce excessive smoke. The perforated Gourmet baking tray has been specially developed for the Round baking form HBF 27-1 preparation of baked goods made from...
- Page 29 Features HUB Gourmet casserole dishes HBD casserole dish lids Miele Gourmet casserole dishes can be placed directly on the wire oven rack. The surface of the casserole dishes has a non-stick coating. Gourmet casserole dishes are available in different depths. The width and the height are the same.
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Page 30: Oven Safety Features
Features Vented oven door Oven safety features The oven door is made of glass panes System lock for the oven that have a heat-reflective coating on The system lock prevents the oven from part of their surface. being used unintentionally (see “System During operation, air is also circulated lock ”). -
Page 31: Perfectclean Surfaces
Features The following have all been treated with PerfectClean surfaces PerfectClean: The revolutionary PerfectClean finish is – Universal tray a smooth, non-stick surface that is exceptionally easy to clean. – Grilling and Roasting insert Food and grime from baking or roasting –... -
Page 32: Before First Use
Before first use Before using for the first time Change the time of day to a 12-hour format by setting h in the settings The range may only be operated menu (see “Settings”). after it has been installed properly. During a power failure, the time of day Read the operating and installation will be saved for approx. - Page 33 Before first use Select the operating mode Conv Bake (Convection Bake) The oven heating element, lighting and cooling fan will turn on. To ignite the burner, push in the temperature selector and turn it clockwise to the maximum possible temperature.
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Page 34: Operating The Oven
Operating the oven Energy saving tips Using the oven Place the food in the oven. – Remove any accessories from the oven that you do not require for Using the mode selector, select the cooking. required oven mode. –... -
Page 35: Guide To The Modes
Guide to the modes The oven has a range of modes for preparing a variety of foods. Bake (Baking element) This mode uses traditional baking techniques to perfect pies and biscuits. Broil (Browning / Broiling element) Use this function for broiling or searing small quantities. -
Page 36: Clock / Timer
Clock / Timer Confirm with OK. Turning a cooking program On / Off automatically The cooking time is saved and then counts down in minutes, with the last You can set a cooking program to turn minute counting down in seconds. on or off automatically. -
Page 37: Setting A Cooking Time And Finish Time
Clock / Timer Setting a cooking time and finish Set the finish time: time Move the symbol with or until Example: The time is now 11:15 AM; it appears under . you want a dish with a cooking time of ... -
Page 38: At The End Of The Cooking Time
Clock / Timer At the end of the cooking time Deleting a cooking time – appears in the display, Select OK. – flashes, If necessary, move the symbol with or until it appears under . –... -
Page 39: Deleting A Finish Time
Clock / Timer Deleting a finish time Changing the time of day Select OK. The time of day can only be changed If necessary, move the symbol when the mode selector is set to Off. with or until it appears under . ... -
Page 40: Changing Factory Default Settings
Clock / Timer Changing factory default settings The appliance is supplied with a number of default settings (see the “Settings overview” chart). The setting is selected and the current A setting can be changed by altering its status appears, e.g. . status. - Page 41 Clock / Timer Settings overview Setting Status * The time of day display is turned off. Time of day The display is dark when the oven is turned off. The display time of day continues to run unseen in the background. If you have selected status ...
- Page 42 Clock / Timer Setting Status to Different levels of brightness can be selected for the , display. Display * brightness : Minimum brightness : Maximum brightness * The oven interior lighting is on for 15 seconds and then turns off automatically.
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Page 43: System Lock
Clock / Timer System lock To activate the system lock Select OK. The system lock prevents the oven from being used unintentionally. Move the symbol with or until it appears under . The system lock is set of off by default. This can be changed by setting the ... - Page 44 Clock / Timer Deactivating the system lock for a Deactivating the system lock cooking process Turn the mode selector to Off. Select an operating mode. Press and hold OK until goes out. The and symbols will appear ...
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Page 45: Timer
Clock / Timer Setting the timer Timer Example: Boiling eggs and setting the The timer can be used to time any timer for 6 minutes and 20 seconds. activity in the kitchen, e.g. boiling eggs. Select Timer. The timer can also be used at the same time as a cooking program if a start and ... - Page 46 Clock / Timer At the end of the timer Resetting the timer – flashes, Select Timer. – the time starts counting upwards, The current timer appears. – a signal will sound if turned on (see Change the time set with or . “Settings - ”).
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Page 47: Bake
Parchment paper / Greasing the pan All Miele accessories (baking tray, universal tray, perforated baking tray and round baking dish) are treated with PerfectClean finish. - Page 48 Bake Baking duration Temperature As a general rule, select the lower Check if the food is cooked at the end temperature given in the chart. of the shortest duration quoted. To check if a cake is ready insert a wooden Choosing a baking temperature higher skewer or toothpick into the center, it than those recommended may reduce...
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Page 49: Roast
Roast Preheating Always follow USDA guidelines on food safety. It is always necessary to preheat the oven cavity. Operating modes Select the operating mode and Depending on how you would like the temperature. Preheat the oven for about food prepared, you can use Conv Bake 15 minutes with the door closed. -
Page 50: Slow Roasting
Slow Roasting Preheat the oven with the universal This cooking method is ideal for cooking beef, pork, veal or lamb when a tray and wire rack for approx. tender result is desired. 15 minutes. While the oven is preheating, sear the First, using a cooktop sear the meat on all sides to seal in the juices. - Page 51 Slow Roasting Meat Time Core [min] Temp. [°F / °C] ** Fillet of beef 80–100 138 / 59 Roast beef – rare 50–70 118 / 48 100–130 135 / 57 – medium 160–190 156 / 69 – well done Pork tenderloin 80–100 145 / 63 Smoked pork...
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Page 52: Broil
Broil Temperature Danger of burns! Broil with the oven door closed. If As a general rule, select the lower you broil with the door open the hot temperature given in the chart. air will escape from the oven before If higher temperatures are used, the it has been cooled by the cooling meat will brown on the outside, but will... - Page 53 Broil Testing doneness Broil Place the grilling and roasting insert Always follow USDA guidelines for (if available) on the wire oven rack. safe food temperatures. Place the food on top. Tip: If the surface of a thicker cut of ...
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Page 54: Defrost
Defrost Defrosting durations The oven cavity lighting should be switched on permanently. If the oven The duration needed for defrosting cavity lighting switches off after 15 depends on the type and weight of the seconds, change the setting and frozen food: select the ... -
Page 55: Canning
Canning Always follow the USDA canning guidelines. Canning containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. -
Page 56: Dehydrate
Dehydrate Reduce the temperature if Dehydrating is a traditional method of preserving fruit, certain vegetables and condensation begins to form in the herbs. oven. It is important that fruit and vegetables Danger of burns! are ripe and not bruised before they are Use pot holders when removing the dehydrated. -
Page 57: Frozen Food
Frozen food Tips Cakes, pizza, baguettes – Bake on parchment paper placed on the wire oven rack. Do not use the baking tray or the universal tray for frozen foods with a large surface area. The tray could become warped and difficult to remove from the oven when hot. -
Page 58: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Burn hazard! Make sure the heating elements are To avoid damaging surfaces when turned off and allowed to cool cleaning, do not use: completely. – Cleaners containing soda, ammonia, acids or chlorides Risk of injury! –... -
Page 59: Normal Soiling
Cleaning and care Normal soiling The accessories are not dishwasher- safe. There is a seal around the oven interior which seals the inside of the – Soiling caused by spilled fruit juices door. and cake mixtures is best removed Take care not to rub, damage or while the oven is still warm. -
Page 60: Stubborn Soiling
Cleaning and care Stubborn soiling Non-Miele oven cleaner must only be used in a cold oven and not left on for Spilled fruit and roasting juices may longer than a maximum of 10 minutes. cause lasting discoloration or matte patches on enameled surfaces. This ... -
Page 61: Operating Mode And Temperature Selectors In Stainless Steel
Cleaning and care Operating mode and temperature selectors in stainless steel The operating mode and temperature selectors may become discolored if they are not cleaned regularly. Do not clean the operating mode or temperature selectors in a dishwasher or with a stainless steel cleaner. -
Page 62: Self Cleaning The Oven Interior
Cleaning and care Preparing for the Self Clean program Self Cleaning the oven interior Instead of cleaning the oven by hand The high temperatures used during you can use the Self Clean program . self cleaning will damage accessories that are not designed for During self cleaning the oven interior is cleaning in the Self Clean program. -
Page 63: Starting The Self Clean Program
Cleaning and care Starting the Self Clean program The oven light will not turn on during the Self Clean program. Risk of burns! To see how the Self Clean program is When self cleaning the front of the progressing, highlight in the display. oven becomes hotter than with normal oven use. -
Page 64: At The End Of The Self Clean Program
Cleaning and care Delaying the start of the Self Clean At the end of the Self Clean program program Start the program as described and then set the desired finish time within the first five minutes of starting the ... -
Page 65: The Self Clean Program Is Canceled
Cleaning and care Once the door has been unlocked, Most soiling can be easily removed will go out and the time of day will using a clean, soft sponge and a mild reappear in the display. If necessary, solution of warm water and liquid dish start the Self Clean program again. -
Page 66: Door Removal
Cleaning and care Door removal Do not pull the door horizontally off its retainers, as they will spring back The door weighs approx. 48.5 lbs against the oven. (22 kg). Do not pull the door off the retainers by the handle, as the handle could break off. -
Page 67: Reinstalling The Door
Cleaning and care Open the door fully. Reinstalling the door If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. ... -
Page 68: Removing The Shelf Runners
Cleaning and care Removing the shelf runners Danger of injury! Do not use the oven without the shelf runners correctly inserted. Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. ... -
Page 69: Frequently Asked Questions
Turn off the system lock (see “System lock ”). There is no power to the appliance. Check if the circuit breaker has tripped. If it has, contact a qualified electrician or Miele. Demo mode has been activated. appears in the display. - Page 70 appears in the Turn the mode selector to the Self Clean program display. again. If the problem persists, contact Miele Technical Service. The door lock for the Self Clean program will not appears in the deactivate.
- Page 71 Frequently Asked Questions Problem Possible cause and solution Baked goods are not A different temperature than that given in the recipe cooked properly after was used. following the times Select the temperature required for the recipe. given in the chart. The ingredient quantities are different from those given in the recipe.
- Page 72 Frequently Asked Questions Problem Possible cause and solution There is soiling in the The Self Clean program burns off soiling in the oven over after the Self Clean and leaves it as ash. program. Using a soft sponge, warm water and liquid dish soap remove the ashes.
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Page 73: Technical Service
In the event of a fault which you cannot For further information, please refer to remedy yourself, please contact your your warranty booklet. Miele dealer or Miele Technical Service. Contact information for Miele Technical Service can be found at the end of this document. - Page 75 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive Phone: 800-843-7231 Vaughan, ON L4K 4V8 609-419-4298 Fax: www.miele.ca www.mieleusa.com...
- Page 76 HR 1134-1, HR 1135-1, HR 1136-1 en-US, CA M.-Nr. 10 944 260 / 02...