Advertisement
Express Dice
27
a
Dicing disc
b
Dicing grid
c
Dicing pusher
Important:
The dicing disc is designed only to be used
with the dicing attachment.
The dicing pusher should only be used with
the dicing grid. Using it without the dicing
grid fitted will result in damage to the bottom
of the pusher.
To use the Express Dice
1
Fit the drive shaft and bowl onto the power
unit.
2
Add the dicing disc and fit the lid.
3
Fit the dicing grid into the feed tube.
4
Switch on and use the dicing pusher to
process food items through the dicing grid.
Hints and Tips
To assist with processing place both hands on
top of the pusher and press down firmly.
For best results, use fresh fruit and
vegetables.
To prevent the food from jamming do not
pack the food tightly in the feed tube –
ideally the food should be cut no larger than:
50 × 30mm
If the food is too hard to push through the
grid cook for approximately 10-15 minutes,
then allow to cool in a refrigerator before
processing.
Always remove hard skins, stones, pips and
seeds etc., from food before processing.
Note:
Due to the various sizes and shapes of
foods, the diced results will contain some
misshapen pieces, this is normal.
Foods such as cheese, ham, and chorizo will
clog in the grid so are not recommended for
use with this attachment.
(if supplied)
27A
The Express Dice can also be used to
produce French fries, crudités and batons.
1
Fit the dicing grid without the dicing disc.
2
Then manually push the food through the
grid without switching the appliance on.
Cleaning the grid
Use the end of the pusher to dislodge any food
which may become trapped in the dicing grid.
Express Serve
28
a
Express serve drive shaft
b
Extension chute
c
Base
d
Slinger plate
1
Fit the drive shaft and bowl onto the power
unit.
2
Fit the small drive shaft to the main shaft –
the Express serve will not operate unless
fitted.
3
Fit the required attachment/disc - do not
apply excessive force. Refer to the Discs and
Express Dice sections for further information,
hints and tips.
4
Fit the lid.
Use in conjunction with the following:
18-19-20
Important - Dicer and Discs
If the food is not exiting the food outlet, switch
off and check that food is not clogging under
the disc and the slinger plate is fitted. Clear
any trapped food before continuing to process.
Storage Bag
29
Store your discs, dual whisk and dough tool in
the bag supplied.
For safety reason the knife blade should be
stored in the main bowl instead of the storage
bag when not in use.
11
(if supplied)
27
Advertisement
