G.10 Door Area; Efficiency Control Of The Discharge System; G.12 Condensate Drip Collector; G.13 Food Probe - Electrolux SkyLine PremiumS User Manual

4. Refit the internal glass into the clips and close the oven door.

G.10 Door area

IMPORTANT
It is strongly recommended to clean each day the
area along the entire door perimeter, the rubber
gasket and the internal glass especially near the edge.
After cooking cycle the oven door, its internal glass, the gasket
and the area around the door perimeter may become easily
dirty due to greasy vapours coming out from the oven.
These operations must be done with the door glass cold,
without using abrasive detergents or rags.
1. Clean thoroughly the oven area along the door perimeter as
indicated in the following figure:
66
2. Clean along the rubber gasket;
G.11 Efficiency control of the discharge
system
Residues released during cooking, despite regular cleaning of
the cooking chamber, can encrust the external discharge pipe. It
is therefore essential to check the efficiency of the discharge and
to clean the external pipe as soon as there are signs of
obstruction. At least once a year, clean the drain pipe.

G.12 Condensate drip collector

The plastic drip collector at the bottom of the cooking chamber
façade ensures that the steams that condense as soon as the
door is opened are collected and discharged.
For hygiene reasons, clean it as follows:
1. Use water to clean regularly the drain pipe ("A") of the drip
collector;
If the discharge is not uniform spray a neutral detergent
solution and let it melt the incrustations before cleaning with
water jet.
2. Remove the metal cover ("B") and use the same system to
clean the single check valve ("C");
D
3. Use regularly a pipe cleaner with nylon bristles (supplied
with the appliance, according to the model) to clean the
small gutter ("D").

G.13 Food probe

Residues released during cooking, despite regular cleaning of
the cooking chamber, can encrust the food probe, altering the
temperature detection.
To ensure optimal operation of the oven with the food probe, it is
recommended to clean the food probe manually every day,
using lukewarm water and neutral soap, avoiding tying the cable
of the probe and rinsing with water.
IMPORTANT
Pay particular attention when handling the probe;
remember that it is a sharp object, therefore handle it
very carefully, even during cleaning.
B
A
C