Electrolux SkyLine PremiumS 6GN2/1 Installation Manual
Electrolux SkyLine PremiumS 6GN2/1 Installation Manual

Electrolux SkyLine PremiumS 6GN2/1 Installation Manual

Electrical combi oven, touch and digital

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Electrical COMBI oven
Touch and Digital
EN
Installation manual *
595404D01- 2022.10
*Original instructions

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Table of Contents
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Summary of Contents for Electrolux SkyLine PremiumS 6GN2/1

  • Page 1 Electrical COMBI oven Touch and Digital Installation manual * 595404D01- 2022.10 *Original instructions...
  • Page 2 Installation diagram 061 GN model (code 597402100)
  • Page 3 Installation diagram 062 GN model (code 597402700)
  • Page 4 Installation diagram 101 GN (code 597402400)
  • Page 5 Installation diagram 102 GN (code 597402A00)
  • Page 6 Installation diagram 201 GN (code 597402P00)
  • Page 7 Installation diagram 202 GN (code 597402V00)
  • Page 8 D = Drain outlet ⌀50 mm M CW1 = Cold water inlet G 3/4″ EI = Electricity inlet CW2 = Cold water inlet G 3/4″ for treated water ISO 228/1...
  • Page 9 Foreword Read the following instructions, including the warranty terms before installing and using the appliance. Visit our website www.electroluxprofessional.com and open the Support section to: Register your product Get hints & tips of your product, service and repair information The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and safe use of the appliance.
  • Page 10: Table Of Contents

    Contents A WARNING AND SAFETY INFORMATION....................11 General information ........................11 Personal protection equipment ...................... 12 General safety ........................... 12 Safety signs to be placed on the appliance or near its area ..............13 Residual risks ..........................14 Transport, handling and storage ....................15 Installation and assembly ......................
  • Page 11: Awarning And Safety Information

    WARNING AND SAFETY INFORMATION General information To ensure safe use of the appliance and a proper understanding of the manual it is necessary to be familiar with the terms and typographical conventions used in the documentation. The following symbols are used in the manual to indicate and identify the various types of hazards: WARNING Danger for the health and safety of operators.
  • Page 12: Personal Protection Equipment

    Personal protection equipment Summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the appliance's service life. Stage Protective Safety Gloves Glasses Safety garments footwear helmet ● ○ ○ — Transport — ● ○ —...
  • Page 13: Safety Signs To Be Placed On The Appliance Or Near Its Area

    Disconnect the appliance from the power supply before carrying out any installation, assembly, cleaning or maintenance procedure. • Do not remove, tamper with or make illegible the CE marking, the safety, danger and instruction signs and labels on the appliance. •...
  • Page 14: Residual Risks

    Danger Meaning caution hot surface danger of electrocution (shown on electrical parts with indication of voltage) Residual risks The appliance has several risks that were not completely eliminated from a design standpoint or with the installation of adequate protection devices. Nevertheless, through this manual the Manufacturer has taken steps to inform operators of such risks, carefully indicating the personal protection equipment to be used by them.
  • Page 15: Transport, Handling And Storage

    Transport, handling and storage • Transport (i. e. transfer of the appliance from one place to another) and handling (i. e. transfer inside workplaces) must occur with the use of special and adequate means. • Please refer to indications on packaging for stackability during transport, handling and storage.
  • Page 16: Water Connection

    Water connection • Water connection must be carried out in compliance with the regulations and provisions in force with the country. • The pressure measured upstream of the oven (and downstream of any WATER FILTRATION SYSTEMS installed) must be between 100 – 600 kPa (1,0 – 6,0 bar / 14,5 –...
  • Page 17: Appliance And Manufacturer's Identification Data

    Control Number: Conforms to: 3050436 NSF/ANSI 4 IMPORTANT When installing the appliance, make sure the electrical connection is carried out in compliance with that specified on the dataplate. Appliance and manufacturer's identification data The data plate gives the product identification and technical data. An example of the marking or data plate on the appliance is given below: Control Number: Conforms to:...
  • Page 18: Copyright

    Manufacturer Electrolux Professional SpA or any other Customer packaging checks service centre authorised by Electrolux Professional SpA. • The forwarder is responsible for the goods during transport and delivery.
  • Page 19: Dtechnical Data

    TECHNICAL DATA Electrical data MODELS No. of grids 6 GN 1/1 6 GN 2/1 Power supply voltage 380–415 380–415 Phases 16,4 15,1 13,4 31,9 31,1 29,8 Maximum rated current Frequency 50–60 50–60 Electrical power absorbed 11,5 11,1 19,4 – 22.9 22,3 21,4 10.1 –...
  • Page 20: Appliance Dimensions

    Appliance dimensions Depth Height Width Models inches inches inches 6 grids 1/1 34″ 9/64 33″ 15/32 33″ 25/32 6 grids 2/1 1090 42″ 29/32 1046 41″ 3/16 33″ 25/32 10 grids 1/1 34″ 9/64 33″ 15/32 1108 43″ 5/8 10 grids 2/1 1090 42″...
  • Page 21: Introduction

    Introduction 2. Cut the plastic straps fixing the appliance to the pallet; WARNING Refer to “WARNING and Safety Information“. To ensure correct operation of the appliance and maintain safe conditions during use, carefully follow the instructions given in this chapter. Check and, if necessary, level the appliance after positioning.
  • Page 22: Disposal Of Packing

    Required Appliance models entrance 6 GN 6 GN 10 GN 10 GN 20 GN 20 GN dimen- 50mm/2" sions 1046 1046 1125 50mm/2" 33″ 41″ 3/ 33″ 41″ 3/ 36″ 44″ inch 15/32 15/32 27/64 27/64 50mm/2" E.4.2 Disposal of packing The packing must be disposed of in compliance with the current regulations in the country where the appliance is used.
  • Page 23: Tabletop Models

    6 – 10 GN models Mounting onto an oven stand (size GN 1/1 – 2/1) 1. Replace the oven feet with the special feet supplied with the oven stand accessory. 20 GN models 2. Place the appliance onto the oven stand by inserting the locating feet into the tubular uprights.
  • Page 24: Stacking Installations

    IMPORTANT E.4.5 Stacking installations The same safety provision shall be applied to floor The following tables indicate the possible appliance combina- standing ovens, to ship and offshore oil plant tions for stacking installations. installations and to all installations where the extraction or recirculation hood, available as acces- OVENS 6 GN 1/1 –...
  • Page 25: Hygienic Requirements

    Water connection 20 GN models : Floor fixing For safety reasons the floor standing models MUST be fixed to E.5.1 General information on water connection the floor by the two rear feet. NOTE! Water connection must be carried out in compli- •...
  • Page 26: Water Characteristics For Inlet "Cwi2

    Install the device (detail “B“) between the drinking water source and each water supply hose. max 30°C C W I 1 C W (86° F) C W I 1 C W max 30°C (86° F) WATER FILTRATION SYSTEM LEGEND A. Single check valve assembly 3/4 ″ M – 3/4 ″ F (not to be used for UK and Australian/NZ installations) backflow prevention device (supplied) IMPORTANT...
  • Page 27 MODELS WITH BOILER – WTS GRAPH A (in case of treatment, check the treated water parameters falling into the green area; in no cases the values have to fall into the grey area) osmotization nanofiltration 2000 3000 4000 5000 6000 7000 1000 8000...
  • Page 28: Check Supply Pressure

    E.5.3 Check supply pressure For UK: The pressure upstream of the oven must be 100 – 600 kPa The appliance must discharge via a backflow protection (1,0 – 6,0 bar / 14,5 – 87psi). device which gives fluid category 5 protection. For Australia: NOTE! The appliance shall be drained to a certified waste trap...
  • Page 29: Electrical Connection

    • the drain pipe is able to withstand temperatures of at least 100℃. • there are no constrictions in hoses or elbows in metal pipes, along the entire drain path. • horizontal sections where water can collect and stagnate (minimum slope 5%) are avoided. Electrical connection E.6.1 Electrical connection...
  • Page 30: Safety Device

    Connect the wires to the terminal block as shown in the After connection secure the cable screwing the cable following figure. gland ring. Fix the external box under the oven doing the corre- 6–10 GN models sponding screw (if applicable in your model); E.6.3 Safety device The appliance is equipped with the following safety devices:...
  • Page 31: Gmachine Disposal

    2. Installation checks and settings; 4. Select the “Date“ and “Time“ (set also the time and date format); 3. Automatic test General settings Date Time 1. Select the required language; Set format Set format 24 H 12 H Language D/M/Y M/D/Y Y/M/D Set time...
  • Page 34 Electrolux Professional SPA Viale Treviso 15 33170 Pordenone www.electroluxprofessional.com...

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