en-us Dishware
¡ For better washing and drying
results, position items with
curves or recesses at an angle
so water can run off.
Remove large remnants of food
1.
from dishware.
To save resources, do not pre-
rinse dishware under running
water.
Observe the following when ar-
2.
ranging dishware:
– Put heavily soiled dishware
in the lower rack, e.g. pans.
The more powerful spray jet
ensures that the dishwashing
result will be better.
– To avoid damage to dish-
ware, arrange it so it is sta-
ble and cannot tip over.
– To avoid injury, arrange sil-
verware with the points and
sharp edges facing down.
– Position containers with the
openings facing down so no
water can collect in them.
– Do not block the spray arms
- make sure that they can
turn freely.
– Do not place small parts in
the collecting tray and do not
block it with dishware so as
not to obstruct the lid of the
detergent dispenser.
26
12.3 Removing dishware
CAUTION
Dishes can be very hot immedi-
ately after the cycle ends.
Open the door slightly and al-
▶
low dishes to cool for a few
minutes before unloading.
To prevent water dripping onto
1.
dishware, unload it starting at
the bottom and working up.
Check the washing tank and
2.
accessories for soiling and
clean if necessary.
→ "Cleaning and maintenance",
Page 34
12.4 Loading patterns
Recommended loading patterns.
12 place settings:
Lower rack
Upper rack