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• The heating of liquids and
beverages in the microwave
oven can result in delayed
eruptive boiling. Care must
be taken when handling any
containers containing hot
liquids or beverages.
• Do not heat popcorn in the
microwave oven unless it has
been commercially packaged for
microwave use. There may be a
number of un-popped kernels
that may overcook and burn
when popping popcorn. Do not
use oil unless recommended
by the manufacturer. Do not
pop popcorn longer than the
manufacturer's instructions
(popping time should not
exceed 3 minutes). Longer
cooking could cause scorching
or fire.
• Do not cook any food
surrounded by a membrane
(such as potatoes, chicken liver,
egg yolks, oysters, etc) without
first piercing the membrane
several times with a fork or
similar utensils.
• Fresh eggs in the shell and
whole hard-boiled eggs should
not be cooked or heated in
the microwave oven as they
may explode during cooking,
at the end of cooking or after
removing from the microwave
oven.
• Do not heat oil or fat for shallow
or deep frying in the microwave
oven. Doing so may cause the
microwave oven and/or the oil
to overheat and/or ignite.
• If any smoke is observed, switch
off and unplug the microwave
oven at the power outlet. Keep
the door closed to stifle any
flames.
• Do not attempt to operate the
microwave oven by any method
other than those described in
this instruction book.
• Do not disconnect the
microwave oven from the power
supply by pulling on the cord to
unplug from the power outlet.
• When storing the microwave
oven loosely wind the cord.
Do not wrap the cord around the
microwave oven.
• Only use the temperature probe
recommended or supplied
together with this microwave
oven. This is only applicable if
the appliance has the facility
to use a temperature sensing
probe.
WARNING
• Do not attempt to operate
the oven with the door open
since open-door operation can
result in harmful exposure to
microwave energy.
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