Storage Advice - Smeg CVI638RWN3 Manual

operation 1–2 times.
If the alarm continues to occur, call
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• Close the door.
The alarm will reactivate in the same
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In case of alarm
continues cooling wines.

Storage advice

White wines
White wines are generally more acidic than
reds and contain less tannin. To be enjoyed at its
best, an acidic drink should usually be stored at
a slightly lower temperature than other types,
and so these wines should be stored at a
temperature between 10°C and 14°C.
Young, fresh, aromatic white wines can be
served at a temperature as low as 10°C, while
for less aromatic wines 12°C is recommended.
For full, mature white wines which have aged in
the bottle for a few years, higher temperatures
are acceptable and they can be served at
between 12°C and 14°C.
Serving a white wine at a higher temperature
means emphasising its "sweet" properties, while
the acidity and sharpness considered pleasant
and desirable in wines of this kind will be less
noticeable.
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Rosé wines
Generally, the rules for serving rosé wines are
the same as for whites. However, it is important
to consider these wines' tannin content and
serve them at a higher temperature if necessary
so that their flavour is not too sharp. Tannin
content permitting, young, fresh rosé wines are
served between 10°C and 12°C, while more
robust, full-bodied types, including more mature
wines, can be served between 12°C and
14°C.
Red wines
The serving temperature for red wines depends
on a great deal of factors, but in view of their
higher tannin and lower acidity than whites, they
are usually served at higher temperatures.
:
Young red wines with low tannin are usually
served between 14° and 16°C, while for more
full-bodied types 16°C or in exceptional cases
even 18°C may be recommended.
Young red wines high in tannins and with a fairly
uncomplicated structure can be served at
between 12°C and 14°C without tasting too
sharp, and will still be very pleasant. This rule
applies to "nouveau" wines, made by a special
method which reduces their tannin content; they
can be appreciated to the full at cooler
temperatures than other red wines.
Sparkling wines
In view of the large number of types of sparkling
wines on the market, there would be little sense
in laying down one rule to fit them all. Sweet,
aromatic white sparkling wines can be served at
a temperature as low as 8°C. Their aromatic
nature means they are excellent at low
temperatures.
Sweet red sparkling wines such as Brachetto
may be served at temperatures between 10°C
and 12°C. Here again, the more aromatic
sparkling wines are suitable for lower
temperatures, even down to 8°C, while those
with a slightly higher tannin content require
temperatures as high as 14°C.
Dry sparkling wines made by the "Charmat
method" or "Martinotti method", such as some
Prosecco wines, can be served at temperatures
between 8°C and 10°C.
Sparkling wines made by the "traditional
method" and the "méthode Champenoise",
such as Champagne, require special
consideration: in general these sparkling wines
are served at temperatures between 8°C and
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