Breville the BrevillePrecision Brewer Thermal Instruction Book page 12

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8. Rotate the SELECT dial to the desired
mode. Press the START|CANCEL button.
The machine will display the progress:
• The machine will remind you to insert
either cup or carafe where applicable
• Heating: the heating system is being
pre-heated to the optimal temperature
• Blooming: the bloom phase of
preparation is in progress
• Brewing: brew water at the correct/
selected temperature is being
delivered to the ground coffee
9. When your coffee is ready, the machine will
beep 3 times. The machine will display the
"Time since brewed".
NOTE
A small amount of water remains in the
tank after brewing. This is part of the normal
operation.
NOTE
Never fill the water tank once the coffee
machine has started a brewing cycle.
BREW MODES
• FAST: This mode is to deliver the fastest
brewed coffee. This coffee machine is one
of the fastest 12 cup (1.8L) brewers.
• GOLD (recommended): This mode meets the
SCA (Specialty Coffee Association)'s rigorous
technical requirements using the cone filter
basket.
• STRONG: This brewing mode delivers a
stronger tasting coffee.
• MY BREW: Allows you to customize every
brew setting.
12
• Bloom Time: Coffee bloom occurs
when hot water hits the ground coffee.
This setting allows you to adjust how long
the bloom time lasts. We recommend
30-60 seconds. During this time
the brewing cycle pauses to allow
coffee to naturally bloom. See 'TIPS'
for more about Bloom Time.
• Bloom Volume: You can adjust
the amount of water dispensed
before the blooming starts.
• Brewing Temp: You can adjust the
temperature of the brew water being
delivered to the ground coffee to suit
your favorite coffee. See "TIPS" for more
about setting brew water temperature.
• Flow Rate: You can adjust brewing time
to control contact time by adjusting the
water delivery speed. Choose between
Slow, Medium, and Fast (default).
• POUR OVER: If you are using the Pour
Over Adapter (accessory can be purchased
separately), this must be turned on.
• COLD BREW: Cold Brew coffee is brewed
differently to traditional coffee. It uses cold,
not hot water. Your brewer uses the "Full
Immersion" method of brewing cold brew
which steeps the water and coffee together
over an extended duration – typically
between 4 - 14 hours. This method creates an
intense smooth coffee with little bitterness.
Brew ratios are also different, and much
higher than normal. Breville recommends
a brew ratio 2-3 times higher than average,
approximately 3 Breville scoops to every
150ml of water.
• See 'TIPS' for step-by-step guide
of brewing Cold Brew.
• Brew time is adjustable.

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