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Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Buttons and display
You can use the buttons to set various additional functions. On
the display, you can read the values that you have set.
Button
Time-setting options
0
Minus
A
Plus
@
Cleaning system
s
Childproof lock
@
Rapid heating
c
The time-setting option that is currently selected in the display
is indicated by the
arrow next to the corresponding symbol.
N
Exception: For the clock, the
is being changed.
6
Use
Selects the timer
, cooking
V
time
x
, end time
y
and
clock
.
0
Decreases the set values.
Increases the set values.
Starts the cleaning system for the
self-cleaning surfaces in the cook-
ing compartment.
Locks and unlocks oven functions.
Heats up the oven particularly
quickly.
symbol only lights up if the time
0
Control panel
Here, you will see an overview of the control panel. All of the
symbols never appear in the display at the same time.
Depending on the appliance model, individual details may
differ.
Function selector
Use the function selector to set the type of heating.
Setting
Off position
Û
3D hot air*
:
Top/bottom heating
%
Hot air grilling
4
Grill, large area
(
Bottom heating
$
Grilling with rotary
E
spit
Oven light
^
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
When you make settings, the oven light in the cooking
compartment switches on.
Use
The oven switches off.
For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
For grilling steaks, sausages,
bread and pieces of fish. The
whole area below the grill heating
element becomes hot.
For preserving, browning and final
baking stage. The heat is emitted
from below.
For all-round grilling of chicken,
duck and large joints. The whole
area below the grill heating ele-
ment becomes hot. The spit is
inserted and is turned by a motor
in the back panel.
Switches on the oven light.
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