Miele H 340 Operating Instructions Manual page 37

Pyrolytic ovens and cookers
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Temperature
in °C
160 – 180
130 – 150
-
-
160
-
180 – 200
190
180 – 200
190 – 210
180 – 200
200 – 210
170 – 180
160 – 180
-
180 – 200
230 – 250
200 – 220
200 – 220
170 – 190
190 – 210
210 – 230
190 – 210
170 – 190
190 – 210
200 – 220
130 – 150
The information given in this chart is intended only as a guide. See the cook book supplied with
your oven for further details.
Conventional heat A
Recommended runner
height from bottom
2
2
-
-
2
-
2
2
2
2 or 3
2 or 3
2 or 3
2 or 3
2
-
1
2 or 3
2 or 3
2
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2
Baking chart
Time
in mins.
50 – 60
100 – 140
-
-
105 – 120
-
12 – 15
20 – 25
15 – 20
15 – 20
15 – 20
20 – 25
30 – 35
60 – 115
-
55 – 75
25 – 35
20 – 25
25 – 35
45 – 65
40 – 50
60 – 70
40 – 50
20 – 25
25 – 35
15 – 20
30 – 50
37

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