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TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP THIS
BOOK FOR FUTURE REFERENCE.
4.65 Cubic Foot Oven
MODEL SF315PEG
8053372
Standard-Cleaning
Gas Range
A Note to You ............2
Range Safety .............3
Parts and Features ....5
Using Your Range......6
Range.......................20
Troubleshooting.......27
Requesting
Service .....................29
Index ........................31
Warranty...................32
1 - 800 - 253 - 1301
Call our Consumer Assistance Center
with questions or comments.
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Table of Contents
Related Manuals for Whirlpool SF315PEG
Summary of Contents for Whirlpool SF315PEG
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Page 1: Table Of Contents
1 - 800 - 253 - 1301 Call our Consumer Assistance Center with questions or comments. TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE. 4.65 Cubic Foot Oven MODEL SF315PEG 8053372... -
Page 2: A Note To You
® appliance. The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. Please read it carefully. -
Page 3: Range Safety
ANGE AFETY Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word “DANGER”... - Page 4 RANGE SAFETY IMPORTANT SAFETY INSTRUCTIONS WARNING: • Disconnect the electrical supply before To reduce the risk of fire, electrical shock, injury to persons, or damage when using the servicing the appliance. range, follow basic precautions, including the • Never Use the Range for Warming or Heating following: the Room.
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Page 5: Parts And Features
ARTS AND EATURES Manual oven light switch (p. 26) Oven vent (p. 18) Electronic Surface burners oven control and grates (pp. 10-18) (pp. 6, 20, 22, 23) Control panel (pp. 5, 20) Automatic oven Anti-tip bracket light switch (pp. 3, 19) (p. - Page 6 SING ANGE SING THE SURFACE BURNERS Burner heat settings wWARNING Use the following chart as a guide. SETTING RECOMMENDED USE • LIGHT To light the burner. • POWER™Burner To provide highest heat (left front burner) setting. • Fire Hazard To start food cooking. HIGH •...
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Page 7: Using Your Range
USING YOUR RANGE SING THE SURFACE BURNERS ( CONT In case of a prolonged power failure • Refer to your canner manual for specific instructions. You can manually light surface burners. Hold a lit match near a burner and turn the control knob to For up-to-date information on canning, contact your the LIGHT position. - Page 8 USING YOUR RANGE SING THE OVEN Positioning racks and pans Place the oven racks where you need them before Where to place pans: turning on the oven. WHEN YOU HAVE PLACE • To move a rack, pull it out to the stop position, 1 pan In center of the oven rack.
- Page 9 USING YOUR RANGE AKEWARE CHOICES Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe. BAKEWARE TYPE BEST USED FOR GUIDELINES Light colored aluminum • Light golden crusts • Use temperature and time recommended in recipe.
- Page 10 USING YOUR RANGE HE ELECTRONIC OVEN CONTROL Electronic display Indicator lights (see below) Start/enter pad (pp. 10, 11, 12, 14, 15, 17) Bake pad Off/cancel pad (pp. 13, 15) (pp. 12, 14, 17) Custom broil Temperature/ Clock/timer pad time pad (pp.
- Page 11 USING YOUR RANGE ETTING THE CLOCK PRESS YOU SEE Press CLOCK. CLOCK Set the time. PRESS YOU SEE Press the “up” (s) or “down” (t) pad(s) until the correct time shows on the display. TIME (example for 5:30) PRESS YOU SEE Start the clock.
- Page 12 USING YOUR RANGE SING THE ELECTRONIC MINUTE TIMER ( CONT Start the minute timer. PRESS YOU SEE The minute timer will begin counting down immediately after the timer is started. START ENTER 5 SEC (display counts down) When the time is up: YOU SEE You will hear four 1-second tones.
- Page 13 USING YOUR RANGE AKING ROASTING IMPORTANT: Do not try to light the oven burner during a power failure. Place the racks where you need them. For more information, see “Positioning racks and pans” in “Using the Front Oven” earlier in this section.
- Page 14 USING YOUR RANGE AKING ROASTING ( CONT Press START/ENTER. PRESS YOU SEE A preheat conditioning time counts down the approximate preheat time after the oven START temperature has been set and START has been ENTER pressed. The heat, bake, and on indicator lights 5 SEC will light up.
- Page 15 USING YOUR RANGE DJUSTING THE OVEN TEMPERATURE CONTROL Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below.
- Page 16 USING YOUR RANGE ROILING Broiler pan and grid The broiler is located below the oven door. The Before the broiler is turned on, place your food broiler pan and grid roll out for easy access. on the broiler pan. Then Always broil with the broiler and oven doors place the pan on the closed.
- Page 17 USING YOUR RANGE ROILING ( CONT Press CUSTOM BROIL. PRESS YOU SEE The broil indicator light will light up. CUSTOM BROIL Start the oven. PRESS YOU SEE The on and heat indicator lights will light up. NOTES: START • You can change the temperature setting any ENTER time after pressing START/ENTER.
- Page 18 USING YOUR RANGE ROILING ( CONT Broiling guidelines Recommended pan positions are numbered from bottom (0) to top (2) (see “Broiler pan and grid” earlier in this section). For best results, place food 3 inches or more from the broil burner. You should rotate the broiler pan back to the front at the same time you turn the foods.
- Page 19 USING YOUR RANGE HE ANTI TIP BRACKET The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. wWARNING Tip Over Hazard A child or adult can tip the range and be killed.
- Page 20 ARING FOR ANGE wWARNING Explosion Hazard Do not store flammable materials such as gasoline near this appliance. Doing so can result in death, explosion, or fire. LEANING CHART Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaning products before using them to clean your range.
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Page 21: Caring For Your Range
CARING FOR YOUR RANGE LEANING CHART ( CONT PART CLEANING METHOD SPECIAL INSTRUCTIONS Surface burners • See “Sealed surface burner” in the “Caring for your range” section. • • Oven door glass Soap and water Wash, rinse and dry with soft •... - Page 22 CARING FOR YOUR RANGE EALED SURFACE BURNERS AND COOKTOP Cleaning the surface burners Porcelain • You should routinely remove and clean the burner burner cap Contoured cap. Always clean the burner cap after a spill- well area over. Keeping the burner cap clean prevents improper ignition and an uneven flame.
- Page 23 CARING FOR YOUR RANGE EALED SURFACE BURNERS AND COOKTOP ( CONT To clean the burners: Pull the burner cap straight up from the After cleaning the gas tube opening and ports, burner base. replace the burner cap. Alignment To replace the burner Clean the burner cap with warm, soapy water cap, make sure the and a sponge.
- Page 24 CARING FOR YOUR RANGE EMOVING THE OVEN DOOR ( CONT To remove: Open the oven door. Insert door removal pins, Grasp the door on the sides with your fingers on included with your the front of the door and range, into both hinge your thumbs on the inside hangers.
- Page 25 CARING FOR YOUR RANGE EMOVING THE OVEN DOOR ( CONT Door stop Range Hold oven door so that the top edge of each clip hinge hanger is horizontal. Insert hinge hangers into the front frame hinge slots. Hinge Door removal hanger Rotate top of door toward range.
- Page 26 CARING FOR YOUR RANGE EMOVING THE OVEN BOTTOM ( CONT Place your fingers in the slots in the bottom panel and lift the rear of the panel up and back until the lip at the front of the panel is clear of the front frame of the oven cavity.
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Page 27: Troubleshooting
ROUBLESHOOTING Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting Assistance or Service” on page 29. ANGE DOES NOT WORK PROBLEM CAUSE... - Page 28 TROUBLESHOOTING OOKING RESULTS PROBLEM SOLUTION • Cookware not level Level the range. (See the Installation Instructions.) • on cooktop Use cookware with a flat bottom. (Check to see if liquids are level in cookware) • Excessive heat on cooktop Choose cookware the same size or slightly larger than the burner flame. in areas around cookware •...
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Page 29: Assistance Or
When calling: repair parts distributors Please know the purchase date, and Whirlpool service technicians are trained to fulfill the complete model and serial number of your the product warranty and provide after-warranty appliance (see the “A Note to You” section). - Page 30 NOTES...
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Page 31: Index
NDEX TOPIC PAGE TOPIC PAGE FEATURES ..............5 ANTI-TIP BRACKET..........3, 19 ASSISTANCE ..............29 MODEL AND SERIAL NUMBER ........2 BAKING OVEN Aluminum foil ............8 Bottom ..............25, 26 Bakeware ..............9 Door ............23, 24, 25 Pans ..............7, 8 OVEN LIGHT ..............26 Preheat conditioning ..........14 Racks ................8 OVEN TEMPERATURE Setting cycle............13... -
Page 32: Warranty
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found by checking the “Requesting Assistance or Service” section, or by calling the Whirlpool Consumer Assistance Center telephone number, 1-800-253-1301, from anywhere in the U.S.A. 8053372 6/98 ©...