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rail behind the facia.
2. Now turn on main gas valve at supply to unit.
3. Ignite the oven burner on the unit as described in Section 2.3.3. As gas supply pipes
may contain air, continue to repeat lighting procedure until flame is established. Turn
the control knob to the maximum temperature position and ensure supply pressure is
correct.
4. Disconnect pressure gauge from test point. Replace test point sealing screw and test
for gas tightness.
2.3.2 Checking the performance of the controls
1. Light hotplate or oven as detailed in Section 2.3.3. Check ignition is smooth and without
delay. Repeat operation several times.
2. Place a thermometer in centre of oven and select 210°C on thermostat knob. Allow
oven to heat up and check temperature is 210 +/- 15°C.
If temperature reading is outside specified range, there may be a faulty thermostat, in
which case the unit should be serviced (see thermostat replacement and calibration
procedure). Turn OFF gas supply to oven and allow a sufficient cool down period before
removing thermostat.
2.3.3 Lighting sequence
Important: Prior to operation, ensure ALL packing material has been removed from
appliance.
Hotplate
1. Ensure mains gas is turned on.
2. To light hotplate burners, press knob and turn to full flame position. Ignite burner
using taper or match. Hold in knob for 5 - 10 seconds and then release. Check burner
remains lit and turn knob to required position.
3. To turn the hotplate off, turn knob to OFF position.
Oven
1. Ensure mains gas is turned on.
2. To light oven, open doors - press thermostat knob and turn anticlockwise to the
ignition position. Push and hold in the thermostat knob. Press the piezo ignition button,
adjacent to the oven thermostat knob, to provide a spark to the burner.
3. Having lit the burner, continue to hold thermostat knob in for a further 20 seconds
before releasing. Check burner remains lit and turn thermostat to required setting.
4. To extinguish oven flame, turn thermostat to OFF position.
2.4 INSTRUCTION TO USER
Whenever possible, the installer should ensure that the user thoroughly understands the
instructions for lighting, cleaning and correct use of the appliance.
It is also important to ensure that the location of the gas isolating cock is made known to
the user, and that the procedure in an emergency is demonstrated.
SECTION 3 - SERVICING
IMPORTANT: BEFORE ATTEMPTING ANY SERVICING, ENSURE ISOLATING COCK IS
TURNED OFF AND CANNOT BE INADVERTENTLY TURNED ON.
AFTER ANY MAINTENANCE TASK, CHECK APPLIANCE TO ENSURE THAT IT
PERFORMS CORRECTLY AND CARRY OUT ANY NECESSARY ADJUSTMENTS AS
DETAILED IN SECTION 1.
After carrying out any servicing or exchange of gas carrying components ALWAYS
CHECK FOR GAS TIGHTNESS!
3.1 REMOVAL OF CONTROL PANELS AND BURNERS
Various panels are removed as follows:
3.1.1 Removal of fascia panel
1. First remove all control knobs.
2. Open oven doors and remove the two screws from the underside of the fascia panel.
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