Induction Cooking - Buffalo CU485 Instruction Manual

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• If the glass surface is cracked disconnect from the power
supply and consult your Buffalo agent or recommended
qualified technician.
• Always switch off and disconnect the power supply to the
appliance when not in use.
• Keep all packaging away from children. Dispose of the
packaging in accordance to the regulations of local authorities.
• If the power cord is damaged, it must be replaced by a Buffalo
agent or a recommended qualified technician in order to avoid
a hazard.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play
with the appliance.
• This appliance is not intended to be operated by means of an
external timer or separate remote-control system.
• BUFFALO recommend that this appliance should be periodically
tested (at least annually) by a Competent Person. Testing
should include, but not be limited to: Visual Inspection,
Polarity Test, Earth Continuity, Insulation Continuity and
Functional Testing.
• BUFFALO recommend that this product is connected to a
circuit protected by an appropriate RCD (Residual Current
Device).

Induction Cooking

Induction cooking is a very efficient method of cooking as it reduces heat loss between the pan and the
atmosphere by as much as 40%. This makes it extremely energy efficient, as well as offering immediate
heat-up, unlike traditional heating methods which require time to get to temperature.
The Induction cooker works by creating a magnetic field within suitable cookware, which causes an
instant build-up of heat to cook the food.
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