Table of Contents
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Table of Contents
Related Manuals for Breville VFM031
Summary of Contents for Breville VFM031
- Page 1 Hand and stand mixer VFM031...
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Page 2: Product Safety
product safety product safety IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND This appliance is intended to be used in household and similar applications such as: KEEP FOR FUTURE REFERENCE ! Staff kitchen areas in shops, offices and other working environments; ! Farm houses; This appliance is not intended for use by persons (including children) whose physical, sensory or mental capabilities are ! By clients in hotels, motels and other residential type environments;... -
Page 3: Features And Parts
features and parts features and parts 6-Speed control / eject button This Hand Mixer features a convenient beater eject button. The design allows for a smooth push of the thumb to release the beaters, dough hooks and whisk. CAUTION: Make sure hand mixer is unplugged before removing or inserting any attachments. - Page 4 using your mixer on the stand using your mixer on the stand Before first use Make sure your mixer is switched off and unplugged from the mains supply socket before cleaning, detaching or fitting it to the mixer stand or before fitting or removing the beaters, dough hooks or whisk.
- Page 5 using your mixer by hand using your mixer by hand How to adjust the Speed Ensure that your mixer is unplugged from the supply socket and the speed selector is set to 0 (off). Press the mixer head lock release button and raise the mixer stand Move the speed selector from 1 to 6 and to turn off set to “0 (OFF)”.
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Page 6: Care, Cleaning And Storage
care, cleaning and storage hints and tips 1. Before starting, read the recipe completely. Make sure your mixer is switched off and unplugged from the mains supply socket before cleaning, detaching or fitting it to the mixer stand or before fitting or 2. -
Page 7: Making Dough
hints and tips making dough Preparing dough Symptom Possible cause 1. Fit the dough hooks (don’t forget to fit the hook with the red collar in the red recess). Sponge cake shrink Unbalanced ingredients, over beating of egg whites, sudden changes of temperature or draught when taking from the oven. - Page 8 recipes recipes Basic White Loaf Victoria Sponge Cake • 7g dried yeast • 225g self raising flour (sifted) • 1 tbsp sugar • 225g softened butter (extra for greasing) • 250ml lukewarm water • 225g caster sugar • 90ml of lukewarm milk •...
- Page 9 recipes recipes Vanilla Cupcakes Pavlova (makes about 24) • 225g of softened butter • 4 egg whites • 225g of caster sugar • 200g caster sugar • 4 medium eggs • 2 tsp vinegar • 225g of self raising flour •...
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Page 10: Connection To The Mains Supply
recipes connection to the mains supply Chocolate Chip Cookies If the plug is not suitable for the socket outlets in your home, it can be removed and (makes approx. 10–15) replaced by a plug of the correct type. • 125g butter or margarine •... - Page 11 Jarden Consumer Solutions (Europe) Limited and Newell Poland Services Sp. z o.o. are subsidiaries of Newell Brands Inc. The product you buy may differ slightly from the one shown on this carton due to continuing product development. Made in China. VFM031 GCDS-BRE-SL P.N. 200337 Rev B...