Related Manuals for Breville the Scraper Beater LEM250
Summary of Contents for Breville the Scraper Beater LEM250
- Page 1 Scraper Beater ™ Instruction Book - LEM250 LEM250_BW_IB_B16.indd 1 26/10/2016 1:01 pm...
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Page 2: Table Of Contents
RECOMMENDS hazard for young children, SAFETY FIRST remove and safely discard the protective cover fitted At Breville we are very safety to the power plug of this conscious. We design and manufacture consumer bench mixer. products with the safety of you, •... - Page 3 • Do not place the bench • Do not operate this bench mixer on or near a hot gas mixer continuously on or electric burner or where heavy loads for more than it could touch a heated 3 minutes at a time. None oven.
- Page 4 • Should an object, such as • Ensure the speed control a spoon or spatula fall into dial is in the OFF position, the bowl while mixing, the bench mixer is immediately switch the switched off at the power bench mixer to the OFF outlet and unplugged position on the speed before unlocking the...
- Page 5 IMPORTANT overheating. SAFEGUARDS • The use of any accessory attachments not FOR ALL recommended by Breville ELECTRICAL may cause injuries. APPLIANCES • Do not leave the bench mixer unattended when in • Fully unwind the power use.
- Page 6 Return the recommended in the entire appliance to cleaning instructions. the nearest authorised Breville Service Centre • The appliance is not for examination and/or intended for use by repair. persons (including children) with reduced •...
- Page 7 • The installation of • Before cleaning always a residual current turn the appliance to the device (safety switch) OFF position, switch is recommended to off and unplug from provide additional safety the power outlet and protection when using remove the power cord, electrical appliances.
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Page 8: Components
Components A. Mixer head. B. Mixer stand. C. Tilt release lever - Locks the mixer head in an up or down position. D. 8 speed control dial - Adjust speed while mixing. E. Non-slip suction feet - Increased stability J. Attachment spindle. when mixing. - Page 9 Scraper beater for creaming butter and sugar, mixing sticky ingredient, folding egg whites: − Frosting and icing − Cheesecakes − Flavoured butters − Muffin batters − Creaming butter and sugar – Light to medium cake batters Wire whisk for incorporating air into mixtures: −...
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Page 10: Assembly
ATTACHING THE MIXING BOWL NOTE 1. Place the mixer on a level, dry bench Always begin mixing at a low speed, to prevent top. The mixer head should be locked in splattering. Once ingredients are combined, the horizontal position when lifting and increase to the required speed. - Page 11 REMOVING THE MIXING BOWL REMOVING THE MIXING AND WHISKING ATTACHMENTS 1. Lift up the mixer head by placing one hand on the top of the mixer head and use the 1. Using the tilt release lever, open the mixer other hand to push down on the tilt release head into a diagonal position and lock into lever.
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Page 12: Functions
WARNING Functions Never exceed speed setting KNEADING when working with heavy ingredients such as dough. 9. If required, occasionally stop the mixer during operation and scrape any mixture on OPERATING THE MIXER the sides of the mixing bowl with a spatula. 1. -
Page 13: Care & Cleaning
MIXING ATTACHMENTS AND POURING SHIELD Care & Cleaning 1. Wash the attachments and pouring shield with warm soapy water using a soft cloth or soft bristle brush. Rinse and dry thoroughly. 2. Do not place any of the attachments or the Before cleaning, ensure that the speed control pouring shield into the dishwasher. -
Page 14: Troubleshooting
Troubleshooting PROBLEM EASY SOLUTION • Unsure which Use the scraper beater for all mixing and whipping tasks. • attachment is most Use the dough hook for yeast and bread dough. suitable for your • Use the whisk for aerating light mixtures. mixing task •... -
Page 15: Recipes
Recipes Pizza Dough Pasta Dough Makes 4 Serves Makes 4 Pizzas 1 ¼ cups ‘OO’ flour 500g bread flour (an alternative is plain flour) 3 tsp caster sugar ½ tsp salt 3 tsp salt 2 x 59g free range eggs, at room temperature 3 tsp dried yeast 1 tbsp olive oil 250ml warm water... - Page 16 Cheese and Bacon Fruit and Nut Buns BBQ rolls Makes 12 buns 205ml water, lukewarm Makes 6 rolls 25ml olive oil 375ml warm water 1 tsp salt 60ml olive oil 1 ½ tbsp sugar 1 tsp caster sugar 265g wholemeal flour 1 tsp salt 60g plain flour 600g bread flour...
- Page 17 Scones Baked Passionfruit Cheesecake Makes 12 scones 3 ½ cups self raising flour, sifted Makes 20cm cheesecake 300ml pure cream 250g digestive biscuits, halved 375ml lemonade 80g butter, melted 1 tbsp milk 500g cream cheese, cubed, room temperature ½ cup caster sugar 1.
- Page 18 Lemon and Poppy Seed Gooey Chocolate Chip Cupcakes Cookies Makes 18 cupcakes Makes 40 ¼ cup milk 185g butter, softened 2 tbsp poppy seeds 1 cup brown sugar 125g butter, softened ½ cup caster sugar 1 cup caster sugar, sifted 1 tsp vanilla essence 2 x 59g free range eggs 2 x 59g free range eggs...
- Page 19 Garlic Butter Pancakes Makes enough for 10 serves of garlic bread Makes 12 pancakes 200g butter, softened 2 cups self raising flour 6 cloves garlic, minced 1⁄3 cup plain flour 4 tsp salt 3 tbsp caster sugar 1 tbsp chives, finely chopped 2 ¼...
- Page 20 Chocolate Mousse Pavlova Makes 6 serves Makes 8 serves 300g dark chocolate melts 6 x egg whites (from 59g free range eggs) 3 x 59g free range eggs 1 tsp cream of tartar ¼ cup caster sugar 1 ½ cup caster sugar 1 tbsp cocoa powder 300ml pure cream, to serve 300ml pure cream...
- Page 21 Notes LEM250_BW_IB_B16.indd 21 26/10/2016 1:01 pm...
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- Page 24 Web: www.breville.com.au www.breville.co.nz Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2016. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.