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Blender
5KHBC312C
Instruction manual
提升調理品質的秘訣 - KitchenAid 5KHBC312C Instruction Manual
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Contents
Table of Contents
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Available languages
EN
CN
KO
ZH-HANT
More
Available languages
ENGLISH, page 1
汉语, 第 17 页
조선말/한국어, 29페이지
漢語, 第 43 页
營業用手持攪拌機操作方式
食物
數量
2 公升
濃湯
1 公升
美乃滋
1 公升
沙拉醬
1.5 公斤
蔬菜泥
2 公升
肉汁
2 公升
煎餅麵糊
提升調理品質的秘訣
•
將質地堅硬的食物切成小塊有助於攪拌
或切碎。
• 營業用手持攪拌機有過熱保護功能,可避
免操作溫度過高。如果營業用手持攪拌機
用到一半突然停機,請將插頭拔下。機器
將在 10 分鐘後自動重設。
• 為避免食材噴濺,請在按下電源按鈕之前
就將營業用手持攪拌機插入食材,並在將
營業用手持攪拌機抽離食材前就放開電源
按鈕。
• 如要攪拌爐台上鍋子中的食材,請將鍋具
放到熱源的地方,避免營業用手持攪拌機
過熱。
50 | 營業用手持攪拌機操作方式
W10910604B.indb 50
料理說明
準備工作
煮過和燉過的食材
混合食材同時邊攪拌邊倒入食用油。
混合食材同時邊攪拌邊倒入食用油。
煮好切成 12 公釐的蔬菜,準備 ½ 公
升的水或高湯準備調理。
煮好的高湯和蔬菜,加入增稠劑。
將所有食材倒入夠深的容器中混合。
• 為求最佳效果,攪拌時請斜握營業用手持
攪拌機,並在容器中慢慢上下移動。不要
用營業用手持攪拌機搥搗食材。
• 為避免溢出,使用營業用手持攪拌機時必
須在容器中預留食材湧起的空間。
• 小心別讓營業用手持攪拌機的電源線接觸
發熱部位。
• 不用時請勿將營業用手持攪拌機放在爐台
上的高溫鍋具中。
• 攪拌或切碎食材前,請將果核或骨頭等堅
硬部位取出,以免刀片受損。
速度
時間
3 分鐘
高
2 分鐘
高
2 分鐘
高
3 分鐘
高
3 分鐘
低
點放 30
1 分鐘
次低
1/21/2019 2:34:01 PM
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Chapters
English
2
汉语
15
조선말/한국어
27
漢語
41
Table of Contents
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