Care And Cleaning - KitchenAid 5KHBC312C Instruction Manual

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CARE AND CLEANING

WASHING THE MOTOR BODY
NOTE: To avoid damage to the blender,
do not immerse the motor body in
washing solution, rinse water, or sanitizing
solution�
WASHING THE ATTACHMENTS
For food service applications: wash, rinse, and sanitize the stainless steel attachments for
the Commercial Hand Blender prior to initial use, after each use, or whenever they will
not be used again within a period of 1 hour�
The following washing, rinsing, and sanitizing solutions (or their equivalents) may be used�
Solution
Washing
Rinsing
Sanitizing
In applications requiring repetitive use, frequent cleaning will prolong life�
1. Remove attachment from motor body�
Rinse any food residue under running
water�
2. Scrub the attachment using a soft
sponge� Rinse both interior and
exterior sections of the attachment,
removing as much stuck-on soil as
possible�
3. Using a soft sponge dampened in
wash solution, wipe down attachments,
getting into all areas of the attachment�
Assemble attachment to motor body;
place in a container with wash solution,
immersing ¾ of the attachment� Run
unit on high for 2 minutes�
12 |
CARE AND CLEANING
W10910604B.indb 12
Product
Noble Pan Pro 1
Plain Water
Clorox Institutional
Bleach
Always clean the Commercial Hand
Blender prior to initial use, after each use,
and before storing�
1. Unplug Commercial Hand Blender
before cleaning�
2. Remove the attachments by twisting
(see "Operating the Commercial Hand
Blender" section)�
3. Wipe the motor body and power cord
with a warm sudsy cloth; wipe clean
with a damp cloth� Dry with a soft
cloth� Mild dish soap may be used, but
do not use abrasive cleansers�
4. Wipe power cord with warm, sudsy
cloth; then wipe clean with damp cloth�
Dry with soft cloth�
Dilution in Water
1 oz� / 3 gallons
(30 millilitres / 11�4 litres)
1 Tbsp / gallon
(14�8 cc / 3�8 litres)
4. Repeat step 3 using clean rinse water in
place of wash solution�
5. Repeat step 3 using sanitizing solution
in place of wash solution�
6. Do not rinse after sanitizing� Allow to
air dry before using�
Temperature
Hot 46ºC (115ºF)
Warm 35ºC (95ºF)
Cold 10-21ºC
(50-70ºF)
1/21/2019 2:33:48 PM

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