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Tips on freezing
o Freezer bags, polythene wraps, aluminium foil (extra thick) and
o Tape, rubber bands or plastic clips are
o Before sealing a suitable bag, you should
o Flat packages freeze more easily.
Making ice cubes
o Fill the ice cube tray with water and place it in a suitable freezer
o After the water is completely frozen and turned to ice, you can
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o
are already frozen.
o After 24 hours you should check that the
fresh food is satisfactorily frozen. If it is then
you should return the temperature setting to
number 3 using the FRZ. TEMP button.
special cans for frozen foods are suitable packaging for storing
frozen goods in.
suitable for sealing bags and wrappings.
compress the air out of it, as this will help
the food to freeze more easily.
o If you are freezing liquid, then do not fill the
container to the brim. Liquids will expand when
being frozen.
o Do not place bottles (glass or tin)
containing liquids (especially sparkling
liquids) into the freezer as this could
cause the bottle to burst during freezing.
compartment.
twist the ice cube tray (as shown in the drawing below) to
dispense the ice.
Do not allow fresh food to touch items that
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