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LIGHTING & EXTINGUISHING
Your Barbeque
WARNING! Do not use spirit or petrol for lighting or re-
lighting. Use only firelighters complying to EN 1860-3.
1. Use the ash tray support ventilation handle (19) to
ensure the ash tray ventilation (11) is closed.
2. Remove the cooking grid (8) and place a small quantity of
charcoal onto the charcoal grid (9). Light in accordance
with the instructions on the charcoal pack.
3. When the charcoal becomes red hot, add more charcoal
for cooking. The maximum fill level for charcoal is
approx. 1.2 KG.
4. Wait approximately 15 minutes before placing the
cooking grid on to start cooking. Do not cook before the
charcoal has a coating of ash.
5. To extinguish, wait for the charcoal to stop burning and
for it to completely cool.
WARNING: When using your barbecue for the first time,
allow the charcoal to remain red hot for an additional 15
minutes before cooking.
WARNING: Accessible parts will be hot – avoid touching the
BBQ while hot, however if it is necessary, make sure to wear
oven gloves when touching the barbecue.
WARNING: Do not extinguish with water as this may damage
the barbecue.
ZCKTBBQ22-C
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