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Available languages
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RECIPES
WHISKING FUNCTION QUANITITIES AND PROCESSING TIMES
Ingredients
Cream
Egg-white
Use the wire whip tool.
BEATING FUNCTION QUANTITIES AND PROCESSING TIMES (MIXING LIGHT DOUGH (E.G: CAKE DOUGH))
Recipe
Ingredients
Flour
Margarine
Cake sponge
Sugar
Baking powder
Flour
Egg
Butter
Sugar
Vanilla Sugar
Sour cream
Chocolate cake
Nougat raw mixture
Baking soda
The butter should be soft not hard. Stir the soft butter with sugar until creamy. Add the eggs one after another. While
stirring, add the sour cream and vanilla sugar. Finally stir in the flour together with baking soda.
Note: Use the SoftEdgeBeater™* tool for creamier results.
Flour
Margarine
Sugar
Fresh egg
Butter Cake
Baking powder
Place all ingredients in the bowl, and mix them, till it is ready.
Note: Use the SoftEdgeBeater™* tool for creamier results.
Semi-sweet chocolate chips
Butter, softened
Sifted confectioners' sugar
Milk
Chocolate butter
Vanilla extract
cream frosting
Melt chocolate chips over hot water; stir until smooth. Set aside; cool 15 minutes.
We recommend to use the SoftEdgeBeater™* tool instead of the coated flat beater tool.
In large bowl, beat butter until creamy. Gradually add confectioners' sugar, alternately with milk. Add melted chocolate
and vanilla; beat until smooth.
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Quantity
Unit
Time
2. 1 ~6. 1
dL
60~80s
1.2~2.4
dL
At least 100s
Method
Quantity
6,0
1,5
1,7
1,0
8,0
4,0
2,0
1,7
2,0
1,0
100
3,0
Method
3,0
1,5
1,7
3
1,0
Method
2,3
1, 1 5
4,6
5
0,5
Method
Speed
8~10
8~10
Unit
Time
dL
dL
200~230s
dL
tsp
dL
pcs
dL
dL
300~360s
tsp
dL
g
tsp
dL
dL
dL
200~230s
pcs
tsp
dL
dL
dL
200~230s
tsp
tsp
Speed
Medium setting
(5~6setting)
Medium setting
(4~6setting)
Medium setting
(4~6setting)
Medium setting
(4~6setting)
10
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