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Barbecue plate
High temperature
Danger of burns
• After prolonged use, the hot plate
remains hot even after the heating
element has switched off. Keep children
at a safe distance.
• Remove the plate only when it has
cooled down.
For grilling, cooking au gratin or as a
barbecue.
1. Remove the barbecue grill before starting
cooking.
2. Lift heating element A and hold it in place
with stop B.
Use
3. In the tray under the heating element you
can put:
• Water to catch the fat and any grease
dripping from the cooking
• Lava rock that keeps in the heat for
longer and therefore improves the
cooking times and quality
4. Remove the heating element stop B and
Pay attention not to fill above the
edge of the tray.
then lower the element so that the four
reference marks rest on the edge of the
tray.
5. Replace the grill on the hob.
6. Turn the barbecue heating element knob
to a position between 1 and 9. The light
turns on to indicate that the heating
element is on.
It is recommended you pre-heat
the element for 5-6 minutes before
placing food on it.
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