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Weig
ht
TYPE OF DISH
(kg)
Madeira
Small cake
Ginger bread
BREAD
0,5
Bread loaves
1
Bread loaves
Rolls and buns
Biscuits
Grilling
Preheat the empty oven for 10 minutes,
before cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
Turnspit
Preheat the empty oven for 10 minutes,
before cooking.
TYPE OF DISH
Poultry
Roasts
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Gas Oven Cooking
Temp. (°C)
min.
min.
min.
190
190
180
180
Quantity
Pieces
[g]
4
800
4
600
8
-
4
600
2
1000
4
-
4
400
6
600
4
400
4 - 6
-
4 - 6
-
[g]
1000
800
Cooking
time in
minutes
level
2 or 3
105 - 120
3
30 - 40
3
35 - 45
2 or 3
40 - 50
2 or 3
50 - 60
2 or 3
15 - 20
2 or 3
25 - 35
Grilling
Shelf posi-
Temp [°C]
tion
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
4
max.
Shelf position
2
2
Notes
in the aluminium baking tray
in the aluminium baking tray
Cooking time [min]
1st side
2nd side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
13 - 15
12 - 14
5 - 7
2 - 4
Temp [°C]
Cooking time
[min]
max.
50 – 60
max.
50 – 60
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
12 - 14
10 - 12
-
2 - 3
11
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