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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
Related Manuals for Smeg TR60IP
Summary of Contents for Smeg TR60IP
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Page 1: Table Of Contents
5.2 Electrical connection 5.3 Instructions for the installer TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Keep children under the age of eight at a safe distance unless they 1.1 General safety instructions are constantly supervised. Risk of personal injury • Keep children under the age of 8 away from the appliance when it •... - Page 3 Instructions • Do not place metal objects, such • DO NOT USE AEROSOLS IN as dishes or cutlery, on the hob THE VICINITY OF THIS surface during use as they may APPLIANCE WHILST IT IS IN overheat. USE. • Do not insert pointed metal •...
- Page 4 Instructions Risk of damaging the appliance • Do not spray any spray products near the oven. • Do not use abrasive or corrosive • Do not use plastic cookware or detergents (e.g. scouring containers when cooking food. powders, stain removers and metallic sponges) on glass parts.
- Page 5 Instructions • If any liquid does boil over or spill, Installation and maintenance remove the excess from the hob. • THIS APPLIANCE MUST NOT BE • Take care not to spill acid INSTALLED IN BOATS OR substances such as lemon juice or CARAVANS.
- Page 6 Instructions • Use cables withstanding a • If cracks or fissures form, or if the temperature of at least 90°C. glass ceramic cooking surface breaks, turn off the appliance • The tightening torque of the immediately. Disconnect the screws of the terminal supply wires power supply and call Technical must be 1.5 - 2 Nm.
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Page 7: Appliance Purpose
Instructions 1.2 Appliance purpose 1.4 This user manual This user manual is an integral part of the • This appliance is intended for appliance and must therefore be kept in its cooking food in the home entirety and within the user’s reach for the environment. -
Page 8: How To Read The User Manual
Instructions • Deliver the appliance to the appropriate 1.7 How to read the user manual recycling centre for electrical and This user manual uses the following reading electronic equipment waste, or return it to conventions: the retailer when purchasing an Instructions equivalent product, on a one for one basis. -
Page 9: Description
Description 2 Description 2.1 General Description 1 Upstand 6 Door 2 Hob 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Rack/tray support frames 5 Seal... -
Page 10: Hob
Description 2.2 Hob Power draw Outer diameter Max. power draw Zone with Booster function (mm) (W)* (W)* 1400 2200 1850 3000 2300 3700 Power levels are approximate and can vary according to the pan used or the settings made. • Energy saving thanks to the direct Advantages of induction cooking transmission of energy to the pan The hob is equipped with an... -
Page 11: Control Panel
Description 2.3 Control panel 1 Temperature knob 4 Hob cooking zone knobs This knob allows you to select the cooking Useful for controlling the cooking zones of temperature. the induction hob. Turn the knob clockwise to the required Turn the knobs clockwise to adjust the value, between the minimum and maximum operating power of the hot plate from a setting. -
Page 12: Other Parts
Description 2.4 Other parts Cooling fan The fan cools the oven and comes into Shelves operation during cooking. The appliance features shelves to position The fan causes a steady outflow of air that trays and racks at different heights. The exits from the rear of the appliance and insertion heights are indicated from the which may continue for a brief period of... -
Page 13: Available Accessories
Description 2.5 Available accessories Rack Some models are not provided with all accessories. Tray rack Useful for supporting containers with food during cooking. The accessories intended to come into contact with food are made of materials that comply with the To be placed over the top of the tray;... -
Page 14: Use
3 Use Improper use Risk of damage to surfaces 3.1 Instructions High temperature inside the oven • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. during use Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... -
Page 15: First Use
3.2 First use High temperatures during use 1. Remove any protective film from the Danger of fire or explosion outside or inside of the appliance, including accessories. • Do not spray any spray products near 2. Remove any labels (apart from the the appliance. -
Page 16: Using The Accessories
3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the Tray rack side guides until they come to a complete The tray rack has to be inserted into the tray. stop. In this way fat can be collected separately •... -
Page 17: Using The Hob
3.4 Using the hob To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, On first connection to the electrical the pan is suitable for induction cooking. If mains, an automatic check will be you do not have a magnet, you can put a carried out that will switch on all small amount of water in the pan, place it... - Page 18 Cookware recognition Limiting the cooking duration When there is no saucepan on a cooking The hob has an automatic device which zone or if the saucepan is too small, no limits the duration of use. If the cooking zone settings are not energy will be transmitted and the changed, the maximum duration of symbol will appear on the display.
- Page 19 Advice on energy-saving Protection from overheating • The diameter of the base of the pan must If the hob is used on full power for a long correspond to the diameter of the period, the electronics will have trouble cooking zone. cooling down if the room temperature is high.
- Page 20 Residual heat Heating accelerator Improper use Each cooking zone is equipped with a heating accelerator that Danger of burns allows the maximum power to be delivered for a time that is • Supervise children carefully as they proportional to the selected cannot easily see the residual heat power.
- Page 21 Power control Booster function The hob is fitted with a power control The booster function allows the module that optimises/limits consumption. If cooking zone to be activated at the overall set power level exceeds the maximum power for as long as 5 maximum limit permitted, the electronic minutes.
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Page 22: Using The Storage Compartment
3.5 Using the storage compartment Controls lock There is a storage compartment located at The controls lock is a device that the bottom of the cooker; this can be used protects the appliance from to store pans or metal objects required for accidental or inappropriate use. - Page 23 Functions list Grill The heat coming from the grill Static element gives perfect grilling results As the heat comes from above and above all for thin and medium below at the same time, this system thickness meat and, in combination is particularly suitable for certain with the rotisserie (where fitted), types of food.
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Page 24: Cooking Advice
3.7 Cooking advice Fan with circulaire The combination of the fan and the General advice circulaire heating element • Use a fan assisted function to achieve (incorporated in the rear of the consistent cooking at several levels. oven) allows you to cook different •... - Page 25 • Foods should be seasoned before Advice for defrosting and proving cooking. Foods should also be coated • Place frozen foods without their with oil or melted butter before cooking. packaging in a lidless container on the • Use the tray on the first bottom shelf to first shelf of the oven.
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Page 26: Programmer Clock
3.8 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Press the keys at the same time. - Page 27 Timed cooking After the setting, to display the cooking time left press the Timed cooking is the function which allows a cooking operation key. to be started and then ended after a specific length of time set by the To reset the set program, press the user.
- Page 28 5. At the end of cooking the heating Minute minder timer elements will be deactivated. On the The minute minder timer does not display, the symbol turns off, the stop the cooking operation but rather informs the user when the set symbol flashes and the buzzer time has run out.
- Page 29 Cooking information table Weight Temperature Time Food Function Shelf (minutes) (Kg) (°C) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roasted veal Turbo/Fan assisted 180 - 190 90 - 100 Pork loin Turbo/Fan assisted...
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Page 30: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance 4.2 Cleaning the hob We recommend the use of 4.1 Instructions cleaning products distributed by Improper use the manufacturer. Risk of damage to surfaces Recommendations for cleaning the hob • Do not use steam jets to clean the To keep the surfaces in good condition, appliance. -
Page 31: Cleaning The Door
Cleaning and maintenance 4.3 Cleaning the door Changes in colour do not affect the operation and stability of the glass. These Removing the door are not alterations to the material of the hob but just residues which have not been For easier cleaning it is recommended to removed and have then carbonised. - Page 32 Cleaning and maintenance 3. To reassemble the door, put the hinges Removing the internal glass panes in the relevant slots on the front of the 1. Remove the internal glass pane by oven, making sure that the grooved pulling the rear part gently upwards, sections (A) are resting completely in following the movement indicated by the slots.
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Page 33: Cleaning The Oven Cavity
Cleaning and maintenance 4.4 Cleaning the oven cavity 4. Clean the external glass pane and the panes removed previously. Use In order to keep your oven in the best absorbent kitchen roll. In case of possible condition, clean it regularly after stubborn dirt, wash with a damp letting it cool down. - Page 34 Cleaning and maintenance Removing rack/tray support frames Cleaning the top section Removing the rack/tray support frames High temperature inside the oven enables the sides to be cleaned more during use easily. Danger of burns To remove the rack/tray support frames, pull the frame towards the inside of the oven •...
- Page 35 Cleaning and maintenance Vapor Clean • Spray a water and washing up liquid solution inside the oven using a spray Vapor Clean is an assisted nozzle. Direct the spray towards the side cleaning procedure which walls, upwards, downwards and facilitates the removal of dirt. towards the deflector.
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Page 36: Extraordinary Maintenance
Cleaning and maintenance End of the Vapor Clean cycle 4.5 Extraordinary maintenance 4. Open the door and wipe away the less Installing and removing the seal stubborn dirt with a microfibre cloth. To remove the seal: 5. Use a non-scratch sponge with brass •... - Page 37 Cleaning and maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light bulb. Do not touch the halogen light bulb directly with your fingers, but 1.
- Page 38 Cleaning and maintenance What to do if... If the door is opened during a fan assisted function, the fan stops: The appliance is not working properly: • This is not a fault. It is a normal operation • The switch is defective: check the fuse of the appliance, useful when cooking box to see whether the switch is in foods in order to avoid excessive heat...
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Page 39: Installation
Installation 5 Installation Dimensions 5.1 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance 900 mm • Never use the oven door to lever the 600 mm appliance into place when fitting. - Page 40 Installation Appliance dimensions Depending on the type of installation, this appliance belongs to classes: Position of electrical connections. A - Class 1 (Free-standing appliance) General information This appliance can be installed next to walls, one of which can be higher than the worktop, at a minimum distance of X mm from the side of the appliance, as shown in figures A and C relative to the installation...
- Page 41 Installation Assembling the upstand The upstand provided is an integral part of the product. It must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Loosen the 3 screws on the back of the hob (A) and unscrew the 2 screws (B) on the side part of the upstand.
- Page 42 Installation Positioning and levelling the appliance Mounting the plinth After making the electrical and/or gas The plinth provided is an integral connections, properly level the appliance part of the product; it must be on the floor to ensure better stability. Screw fastened to the appliance prior to or unscrew the bottom part of the foot until installation.
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Page 43: Electrical Connection
Installation 5.2 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 2~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. 3 x 10 mm² three-core cable. • Use personal protective equipment. •... -
Page 44: Instructions For The Installer
Installation 5.3 Instructions for the installer The aforementioned power cables • The plug must be accessible after are sized taking into account the installation. Do not bend or trap the coincidence factor (in compliance power cable. with standard EN 60335-2-6). •...