AEG 47036IU-MN User Manual
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AEG 47036IU-MN User Manual

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User Manual
47036IU-MN
Cooker

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Summary of Contents for AEG 47036IU-MN

  • Page 1 User Manual 47036IU-MN Cooker...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 36 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4 Do not install the appliance behind a decorative door • in order to avoid overheating. Do not install the appliance on a platform. • Do not operate the appliance by means of an external • timer or separate remote-control system.

  • Page 5: Safety Instructions

    ENGLISH Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 6 2.2 Electrical Connection • Do not change the specification of this appliance. WARNING! • Make sure that the ventilation Risk of fire and electrical openings are not blocked. shock. • Do not let the appliance stay unattended during operation.
  • Page 7 ENGLISH – do not keep moist dishes and • Clean regularly the appliance to food in the appliance after you prevent the deterioration of the finish the cooking. surface material. – be careful when you remove or • Make sure the cavity and the door are install the accessories.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Knob for the oven functions Electronic programmer Knob for the temperature Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions 3.2 Cooking surface layout Induction cooking zone 1400 W with...

  • Page 9: Hob - Daily Use

    ENGLISH 4.1 Initial Cleaning 4.4 Changing the time Remove all accessories and removable You cannot change the time shelf supports from the appliance. of day if the Duration Refer to "Care and function operates. cleaning" chapter. Press again and again until the Clean the appliance and the accessories indicator for the Time of Day function before first use.
  • Page 10 Sensor Function Comment field ON / OFF To activate and deactivate the hob. Lock / The Child Safety De- To lock / unlock the control panel. vice STOP+GO To activate and deactivate the function. Heat setting display To show the heat setting.
  • Page 11 ENGLISH 5.3 OptiHeat Control (3 step Residual heat indicator) Heat setting The hob deacti- vates after WARNING! 6 hours , 1 - 3 There is a risk of burns from residual heat. 4 - 7 5 hours The indicator shows the level of the residual heat.
  • Page 12 To activate the function for a cooking display switches between zone: touch comes on. counted time (minutes). To deactivate the function: change the To see how long the cooking zone heat setting. operates: set the cooking zone with The indicator of the cooking zone starts 5.9 Timer...

  • Page 13: Hob - Hints And Tips

    ENGLISH of the phases in the hob. See the To deactivate the function: touch illustration. The previous heat setting comes on. • Each phase has a maximum electricity load. When you deactivate the • The function divides the power hob, you also deactivate this function.
  • Page 14 • crack noise: cookware is made of The bottom of the cookware different materials (sandwich must be as thick and flat as construction). possible. • whistle sound: you use the cooking zone with high power level and the Cookware dimensions...

  • Page 15: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) 7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of potatoes. 7 - 9 Cook larger quantities of food, 60 - 150 Up to 3 l liquid plus ingredi- stews and soups.
  • Page 16 8.1 Oven functions Symbol Oven function Application Off position The appliance is off. True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
  • Page 17 ENGLISH 8.2 Activating and Push the deep pan between the guide bars of the shelf support and the wire deactivating the oven shelf on the guide bars above. It depends on the model if your appliance has knob symbols, indicators or lamps: •...

  • Page 18: Oven - Clock Functions

    Put the baking tray or deep pan on the Put the wire shelf on the deep pan. Put telescopic runners. the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Display A. Function indicators B.

  • Page 19: Oven - Hints And Tips

    ENGLISH 9.4 Setting the DURATION 3. Press to set the time for DURATION. 1. Set an oven function and 4. Press temperature. 2. Press 5. Press to set the time for again and again until starts to flash. END. 6. Press to confirm.
  • Page 20 • If you cannot find the settings for a The temperature and baking special recipe, look for the one that is times in the tables are almost the same. guidelines only. They • You can extend baking times by 10 –...
  • Page 21 ENGLISH Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed. on the baking tray. The cake is not ready in the The oven temperature is too The next time you bake, set baking time given.
  • Page 22 Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi- tion Cake with crumble topping (dry) 150 - 160 20 - 40 Fruit flans (made with yeast dough / 35 - 55 sponge mixture)
  • Page 23 ENGLISH Multileveled Baking Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi- tion 2 positions Cream puffs / Eclairs 25 - 45 2 / 4 160 - 180 Dry streusel cake 150 - 160 30 - 45 2 / 4 1) Preheat the oven.
  • Page 24 Food Temperature (°C) Time (min) Shelf posi- tion Apple pie (2tins Ø20cm, diagonally 60 - 90 1 - 2 off set) Savoury flan (e. g, quiche lorraine) 180 - 220 35 - 60 Cheesecake 160 - 180 60 - 90 1 - 2 1) Preheat the oven.
  • Page 25 ENGLISH Biscuits Food Temperature (°C) Time (min) Shelf posi- tion Short pastry biscuits 170 - 190 10 - 20 Short bread / Pastry Stripes 20 - 35 Biscuits made with sponge dough 170 - 190 20 - 30 Pastries made with egg white, merin- 80 - 100 120 - 150 gues...
  • Page 26 Food Temperature (°C) Time (min) Shelf posi- tion Spinach flan 160 - 180 45 - 60 1 - 2 Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 - 2 Swiss Flan 170 - 200 35 - 55...
  • Page 27 ENGLISH Food Quantity Temperature Time (min) Shelf po- (°C) sition Roast beef or fillet: me- per cm. of thick- 220 - 230 8 - 10 dium ness Roast beef or fillet: well per cm. of thick- 200 - 220 10 - 12 done ness 1) Preheat the oven.
  • Page 28 Poultry Food Quantity Temperature Time (min) Shelf posi- (°C) tion Poultry portions 200 - 250 g each 220 - 250 20 - 40 Half chicken 400 - 500 g each 220 - 250 35 - 50 Chicken, poulard 1 - 1.5 kg...
  • Page 29 ENGLISH Veal Food Quantity Temperature Time (min) Shelf posi- (°C) tion Roast veal 1 kg 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 Lamb Food Quantity Temperature Time (min) Shelf posi- (°C) tion...

  • Page 30: Oven - Care And Cleaning

    Food Temperature (°C) Time (min) Shelf posi- tion 1st side 2nd side 2nd side Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet steaks, veal steaks 7 - 10 6 - 8...
  • Page 31 ENGLISH • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.

  • Page 32: Troubleshooting

    Use the same oven lamp type. 4. Install the glass cover. 11.6 Removing the drawer WARNING! When the oven is in use, heat can build up in the drawer. Do not keep flammable things in there 4. Clean the door glass panels.
  • Page 33 ENGLISH Problem Possible cause Remedy You cannot activate the ap- The fuse is blown. Make sure that the fuse is pliance. the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. You cannot activate or oper- You touched 2 or more sen- Touch only one sensor field.

  • Page 34: Installation

    Problem Possible cause Remedy The cookware is incorrect. Use the correct cookware. comes on the hob dis- Refer to "Hob - Hints and play. tips" chapter. The diameter of the bottom Use cookware with correct comes on the hob dis- of the cookware is too small dimensions.
  • Page 35 ENGLISH 13.4 Anti-tilt protection Frequency 50 Hz CAUTION! Install the anti-tilt protection 13.2 Location of the appliance to prevent the appliance from falling under incorrect You can install your freestanding loads. The anti-tilt appliance with cabinets on one or two protection only works when sides and in the corner.

  • Page 36: Energy Efficiency

    Safety chapters. 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification 47036IU-MN Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Induction...
  • Page 37 14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Model identification 47036IU-MN Energy Efficiency Index 100.0 Energy efficiency class Energy consumption with a standard load, conven- 0.95 kWh/cycle...
  • Page 38 When the cooking duration is longer Cooking with fan than 30 minutes, reduce the oven When possible, use the cooking temperature to minimum 3 - 10 minutes functions with fan to save energy. before the end of the cooking time,...
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

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