Making Jam; Making Risotto - Philips HD3167/77 User Manual

Note
•
If the voltage is unstable at the area you live, it
is possible that the multicooker overflows.
•
After the cooking is finished, stir the rice and
loosen it immediately to release excessive
moisture for fluffy rice.
•
Depending on the cooking conditions, the
bottom portion of the rice may become
slightly browned.

Making jam

1 Put food and ingredients into the inner pot.
2 Follow steps 6 and 7 in "Preparations
before cooking".
3 Press the menu button (Menu) until the
jam function (Confiture) is selected.
» To set a different cooking time, refer to
chapter "Adjusting the cooking time and
temperature".
4 Press and hold the start button (On / Off)
for 3 seconds for 3 seconds to start cooking.
3S
5 When the cooking is finished, you will hear
4 beeps and the selected cooking function
light will be off.
6 The multicooker will be in keep warm
mode automatically.
8 EN
» The keep-warm indicator (Chaud) lights
up.

Making risotto

1 Put food and ingredients into the inner pot.
1 Follow steps 6 and 7 in "Preparations
before cooking".
2 Press the menu button (Menu) until the
risotto function (Risotto) is selected.
3 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
Note
• The cooking time is not displayed straight from
the beginning. Small dashes are turning around
on the screen during most of the cooking time
as long as the multicooker detects water in the
preparation. When the water has completely
evaporated, the timer shows the remaining
cooking time.