Steaming; Stewing/Slow Cooking - Philips HD3167/77 User Manual

Note
• When removing the inner pot from the
multicooker, use a kitchen glove or a cloth, as
the inner pot will be very hot.

Steaming

1 Pour some water into the inner pot.
2 Put the food to be steamed on a plate or in
the steam tray.
3 If you are using a separate plate, put it into
the steam tray.
4 Put the steam tray into the inner pot.
5 Follow steps 6 and 7 in "Preparations
before cooking".
6 Press the menu button (Menu) until the
steaming function (Vapeur) is selected.
12 EN
» To set a different cooking time, refer to
chapter "Adjusting the cooking time and
temperature".
7 Press and hold the start button (On / Off)
for 3 seconds to start cooking.
8 When the cooking is finished, you will hear
4 beeps and the selected cooking function
light will be off.
9 The multicooker will be in keep warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
10 Open the lid and carefully take out the
steamed food from the plate or steam
basket.
Note
• The quantity of water depends on the amount
of food in the steam tray. Do not immerse the
steam tray in water.
• Use a kitchen glove or a cloth, as the plate and
steam tray will be very hot..

Stewing/Slow cooking

1 Put food and ingredients in the inner pot.
2 Follow steps 6 and 7 in "Preparations
before cooking".
3 Press the menu button (Menu) until the
stewing function (Mijoter) or the slow
cooking function (Slow cook) is selected.
» To set a different cooking time, refer to
chapter "Adjusting the cooking time and
temperature".