Frying; Roasting; Manual - Philips HD3137/03 User Manual

Frying

1 Put food and ingredients into the inner pot.
2 Follow step 6 in "Preparations before
cooking".
3 Put the plug in the power socket.
4 Press the menu button (Menu) until the
frying function (Frire) is selected.
» To set a different cooking time, refer to
chapter "Adjusting the cooking time and
temperature".
5 Press the start button (On/Off) to start
cooking.
6 When the cooking is finished, you will hear
4 beeps and the selected cooking function
light will be off.
7 The multicooker will be in keep-warm
mode automatically.
» The keep-warm indicator (Chaud) lights
up.
Note
• Do not close the top lid when cooking in the
fry mode.
12 EN

Roasting

1 Put food and ingredients into the inner pot.
2 Follow step 6 in "Preparations before
cooking".
3 Put the plug in the power socket.
4 Press the menu button (Menu) until the
roasting function (Rissoler) is selected.
5 Press the start button (On/Off) to start
cooking.
6 There are 2 stages of roasting. For the first
stage, cooking time is about 35 minutes,
you will hear 5 beeps to remind to turn the
food.
7 Press the menu button (Menu) to continue
the second stage, if it beeps for 5 minutes
without operation, the multicooker will
enter into keep warm mode until end of
the cooking time.

Manual

You may use the manual mode to cook food
with more control over the cooking time and
temperature.
1 Put food and ingredients into the inner pot.
2 Follow steps 6 and 7 in "Preparations
before cooking".
3 Press the menu button (Menu) until the
manual function (Manuel) is selected.