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2. Press
display shows the necessary clock
function and the related symbol.
3. Press
time.
4. Press
When the time ends, a signal sounds.
The oven turns off. The display shows a
message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It turns on after the baking or
roasting procedure ends.
You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Recipes online
You can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Food sensor
The food sensor measures temperature
inside the food. When the food is at the
again and again until the
or
to set the necessary
to confirm.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
again and again until the
display shows: Heat + Hold.
5. Press
to confirm.
When the function ends, a signal sounds.
The function stays on if you change the
heating function.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end
of Duration.
Not applicable to heating
functions with the core
temperature sensor.
1. When the cooking time ends, a
signal sounds. Press any symbol.
The display shows the message.
2. Press
to turn on or
3. Set the length of the function.
4. Press
.
8.2 Recipes with Recipe
Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
1. Activate the appliance.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press
set temperature, the appliance
deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
to cancel.
to confirm.
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