AEG 10369MN-MN User Manual page 19

Casseroles
Food Quantity
(kg)
2.5 - 4.0
1)
Lasagna
Cannelloni 2.5 - 4.0
1)
Potato gra- 2.5 - 3.0
tin
1)
Macaroni 4.0 - 4.5
oven
1)
Kebab Hala 3.5 - 4.0
Traditional 1.0 - 1.5
Bobotie
Chicken 1.2 - 1.8
Pie
Chicken 1.2 - 1.8
Pie
1) Preheat the oven for 15 minutes.
Meat & Poultry
Food Quantity
(kg)
Sheep 3.0 - 4.0
Chicken 2.0 - 3.5
Duck 2.4 - 3.6
Goose 5.0 - 6.0
Rabbit 2.0 - 3.0
Beef 2.4 - 3.0
1) Turn over after 45 min.
Fish
Food Quantity
(kg)
Pike 1.6 - 3.0
Oven function
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Light Cooking
Oven function
True Fan Cooking
Conventional cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Oven function
True Fan Cooking
ENGLISH
Temper- Time
ature (min)
(°C)
190 50 - 55
190 50 - 55
180 60 - 65
180 50 - 55
180 45 - 50
170 40
190 30
200 - 220 45 - 55
Temper- Time
ature (min)
(°C)
200 90 - 120
230
1)
70 - 90
220 90 - 120
220 100 -
160
180 90 - 120
250 90 - 120
Temper- Time
ature (°C) (min)
190 50 - 60
19
Shelf po-
sition
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2
2
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Shelf po-
sition
2
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2
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Shelf po-
sition
2